Three bright red tandoori chicken legs on a metal plate with lime wedges, chopped cilantro and sliced onions.
Tandoori chicken, Sunday dinner, Indian style.
No tandoor? The flames are your friend here. Sear to seal in juices, cook 35 more minutes in oven.
Serve with naan, chutney, cold beer.
www.worldfoodwine.com/recipe/terrific-tandoori...
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