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The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus) Thermal processing of mushrooms affects their taste and health-promoting properties. The study aimed to determine changes in the nutritional value and…

The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus)

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#Laetiporussulphureus
#Sulphurshelf
#Heattreatment
#Thermalprocessing
#Nutritionalvalue
#Antioxidantactivity

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