Is 'Too Much' the New Normal for Restaurant Design Today? From whimsical fairytale interiors to lush rainforest settings with rich green foliage, the dining experience today is as much about visuals as it is about food. When it comes to visionary F&B project...

“Too much” isn’t a dirty phrase in restaurant design anymore. Tom Nessbit of Treelocate and plants@work members weigh in on the lush, maximalist trend reshaping hospitality. #RestaurantDesign #Biophilia #Treelocate www.lovethatdesign.com/article/is-t...