New insight into prediabetes: Blood sugar level is more important than body weight – BioNews Central Patients with prediabetes who normalized blood sugar through a healthy‑lifestyle intervention—even without losing weight or with weight gain—reduced their type 2 diabetes risk by 71% in a large study. ...

Patients with #prediabetes who normalized #BloodSugarLevels through a #HealthyLifestyle intervention—even without #WeightLoss or with #WeightGain —reduced their #Type2DiabetesRisk by 71percent in a large study.

Potatoes may increase risk of type 2 diabetes—depending on their preparation – BioNews Central A decade-long study of over 205,000 adults found that consuming French fries increased the risk of type 2 diabetes, whereas eating baked, boiled, or mashed potatoes did not, and that replacing potatoes with whole grains may help reduce this risk. ...

A decade-long study of over 205,000 adults found that consuming #FrenchFries increased the risk of #Type2Diabetes, whereas eating baked, boiled, or mashed #potatoes did not, and that replacing potatoes with #WholeGrains may help reduce this risk. 
#Type2DiabetesRisk #Diabetes