My very first attempt at banh gio! A steamed pork dumpling. Turned out pretty good! To help reduce my cholesterol, I used half vegan Ground beef, half pork. Also, experimented with konjac/glucomannan powder in the dumpling batter.

#vietnamesefood #konjac #veganbeef

Freshly cooked seitan „beef“

Today I made vegan beef from home-washed seitan. Simmer for 1 hour in a delicious vegetable stock.

#govegan #veganbeef #hailtoseitan #veganfood

I'm assuming this is a joke advertisement... #VeganBeef