Love a #VeggiePie in winter. Roast 500gms mushrooms, 1 onion, 3 garlic, 2tsp ras el hanout, 1tsp salt, 2tbsp olive oil: 1 hour at 160⁰. Roast 3 sweet spuds, 1 celeriac, 2tbsp oil 45 mins. Add tin puy lentils, ½ lemon juice & coriander to mushrooms, mash spuds adding 100gms cheddar; grill for 6 mins.

#TuesdayLunch #NoCookingTuesday #2ndServing #VeggiePie
As tasty as the 1st serving! Veggie pie w homemade dough, onions, leeks, broccoli, spinach, eggs.
Not really satisfying Agiorgitiko from Nemea by @ftheodorou1, Coop Winery of Nemea.
83-85
Thank God for that rain yesterday!

#WednesdayLunch #VeggiePie #Weissburgunder
Sun, clouds , 21°C. Rain in late afternoon.
Baked an extraordinary veggie pie (onion, leeks, spinach, broccoli) with homemade
dough. Served it w a fantastic ‘22 Weissburgunder by @weingut_georgmosbacher!
I do know @jimofayr will approve!