Two Palatschinken (Viennese "crepes" - they are a bit softer yet crispy at the edges and filled with apricot jam) dusted with powdered sugar and served on an Austrian hand-painted 'Gmundner Keramik' plate.
SOMETIMES SHE COOKS
It's Friday, Palatschinken at Casa Merisi
Filled with Apricot Jam from the Wachau Valley
Image © Merisi Vienna
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