Easter spent right... A busy day in the Brisket Barn

#Kamado: #Pork #Ribs from boning the pork belly
#Traeger: Braising Pork Belly in Red wine and #WazSauceHut Sweet Embers cherry sauce
#Masterbuilt: Pomegranate and Cardamom #Lamb Leg

#bbqmunity #bbqsky #bbq #food #easter #lovebbq #foodie