Two pork shoulders. With a dark brown/black caramelized bark.
Two pork shoulders. With a dark brown/black caramelized bark.
Two pork shoulders. With a dark brown/black caramelized bark.
After God knows how long on the smoker. It wasn't until 22:41 when the meat thermometer binged. I pulled the pork shoulder out and let it rest. These will become some pulled pork and some delicious tamales.
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