#Kimchi #fermentology #wildfermentation

The liquid started overflowing, the raving bacteria keep getting more active by the day.. Check out those red burning colors. Lots of betacyanins and particularly betalains keep seeping through everything.

Pressing Asian pears from Mitchell Bay Farm on San Juan Island!

We love using Asian pears for our Island Perry. They are delicate and incredibly aromatic, fermenting into a refreshing and floral perry.

#wildfermentation #sji #perry #madrone

Flavor Making & Fermentation on the Farm! — muddy river herbals We welcome you to join us for a class of sharing fermented food ideas to get you comfortable making them at home. Jenny has invited her friend Rich who is the coauthor of Koji Alchemy, the James Beard...

Attention Boston-area lovers of #wildfermentation and #koji! The wonderful (& James Beard nominated!) Rich Shih will be teaching a class on simple lacto ferments at my farm this Sunday, 10/12. We'd love to see you there! Learn more and sign up here: www.muddyriverherbals.com/events/2025/...

In the foreground to the right, three glass jars with black lids, full of vibrant red fermented veggies, which is actually purple sauerkraut. In the background to the left, three smaller glass jars with white lids, full of the vibrant red brine of the purple kraut.

Batch 28, jarred and ready for labels! Purple Kraut and Kraut Shooters: red cabbage, red onions, purple carrots, chiogga beets, ginger, and salt.
#Fermentation #WildFermentation #LactoFermentation #Sauerkraut

my hand holding a glass filled with peachy coloured fizzy nectarine juice.

Wild fermenting - latest 'soda'! Nectarine juice soda made with my turmeric bug starter. It's SO fresh and delicious and not too sweet either. I'm so hooked on making these, what juice next? I'm running out of available fruits! #fermentation #wildfermentation #nectarinesoda #probioticsoda

photo of my hand holding a glass filled with home made soda. I used a steam juicer to juice rhubarb and strawberries, added sugar and then some turmeric bug (like a ginger bug starter but with turmeric) and then a couple of sprigs of rosemary (which also have wild yeast on them so they cause fermentation too). This was so tasty and not too sweet either as the yeasts consume the sugars.

sugar water and rosemary - 3L pot and I will just leave these at room temp now and they will be fizzy in a couple of days (as the kitchen is v warm). I'm hoping a fizzy rosemary drink will be delish...

I'm now obsessed with wild fermentation (see more in alt txt!). On the left is rhubarb + strawberry + rosemary soda. On the right is a rosemary soda I started today, so in 3 or so days it will be bubbly due to the wild yeast on the rosemary! #wildfermentation #probioticsoda #homemadesoda

Where are my #fermentation, #lactofermentation #wildfermentation at‽

Luckily for us yeast can’t help them and want to party like it’s the best rave of the century ! Gives a new meaning to the word “wild” in wild fermentation! Credit Skeletons Claw for graphics. #yeast #cider #autolysis #WildFermentation

Ginger bug, fermented tomatoes, fermented beer mustard all getting fizzy #fermentation #fermenting #mustard #gingerbug #fermentedtomatoes #fermentedfoods #wildfermentation
www.instagram.com/p/C7cyURUtea...

Jeffrey Yoskowitz on Instagram: "A fermentation research kind of morning with a few of the luminaries on my shelves. #fermentation #wildfermentation #pickling" 152 likes, 6 comments - jeffyosko on November 27, 2018: "A fermentation research kind of morning with a few of the luminaries on my shelves. #fermentation #wildfermentation #pickling".

A fermentation research kind of morning with a few of the luminaries on my shelves. #fermentation #wildfermentation #pickling

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