Close-up photo of many roasted piñon pine nuts
Small chawan containing pumpkin-shaped orange kabocha gnocchi, with a few sage leaves and shelled pine nuts
This is the time of the year for piñon pine nuts here in Northern Nevada. Simple to roast, 325℉/163℃ for 10-20 minutes. Bigger and creamier than standard pine nuts found in grocery stores!
shallotsanctuary.com/2025/12/16/pinon-pine-nu...
#vegan #nuts #pinion #piñon #WildHarvesting
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