A photograph of two cast iron muffin tins containing two dozen huckleberry muffins.

A photograph of a hand holding part of a muffin with several bites taken out of it. The texture of the muffin is light and fine, and it is a rich, golden color throughout. Rich violet huckleberries dot the interior of the muffin.

Anxiety Bake: huckleberry muffins with a mix of wheat and AP flour, toasted sugar, and plant-based butter. Added a smidge of lemongrass and anise alongside the coriander and fresh nutmeg, and a little extra salt.

Light crumb, warm and full flavor, bright juicy huckleberries 🖤

#anxietybake #baking

Also! Used a plant-based butter because spouse is allergic to dairy, so the miso, buckwheat, and toasted sugar help replace what browned butter would lend to the cookies (cuz browning the plant stuff has *not* gone great).

Also! Baking with 11 wk old puppy is rough 😮‍💨

#dairyfreebaking #anxietybake