I don't know why so many of my dishes taste bland. I cut up red peppers and separated my white and green onion parts of a green onion. I cut up 4 cube steaks and seasoned them in salt, pepper, garlic powder, and onion powder and let them dry brine oh my counter for 2 hours. I heated up oliver oil and put the meat in. I would have used garlic but I forgot to pick it up at the store. I got a good mallard on it and a decent crust. Then, I put in the red peppers and the onions and let it soak in the rendered, seasoned fat. I then cooked a bit. Drained the fat into a pape towl. I then seasoned more with soy sauce, worchisters, seasme oil. Cooked a bit. Then added ginger and seasme seeds. Cooked a bit more. Then added the green part of the onions. Cooked it a bit longer. Then, I took a tortilla. Put some Yum Yum sauce on it. Used rubber tongs to scoop the meat, peppers, and onions on. And wraped it up. How was it bland?
I don't know why so many of my dishes taste bland. I cut up red peppers and separated my white and green onion parts of a green onion. I cut up 4 cube steaks and seasoned them in salt, pepper, garlic powder, and onion powder and let them dry brine oh my counter for 2 hours. I heated up oliver oil and put the meat in. I would have used garlic but I forgot to pick it up at the store. I got a good mallard on it and a decent crust. Then, I put in the red peppers and the onions and let it soak in the rendered, seasoned fat. I then cooked a bit. Drained the fat into a pape towl. I then seasoned more with soy sauce, worchisters, seasme oil. Cooked a bit. Then added ginger and seasme seeds. Cooked a bit more. Then added the green part of the onions. Cooked it a bit longer. Then, I took a tortilla. Put some Yum Yum sauce on it. Used rubber tongs to scoop the meat, peppers, and onions on. And wraped it up. How was it bland?
Any advice?
#food
#cooking #homecooking #homechef #chef #recipe #badcooking #badchef #badrecipe #dontknowwhatImdoing
