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An image depicting the sun beaming down on a post with hand-written street signs pointing in the direction of various community resources in Port Elizabeth, Bequia. In the background are cars and palm trees, and hills. There are some white clouds in the blue sky over head.

An image depicting the sun beaming down on a post with hand-written street signs pointing in the direction of various community resources in Port Elizabeth, Bequia. In the background are cars and palm trees, and hills. There are some white clouds in the blue sky over head.

This time of year, I spend far too much time thinking about how to get back to the Caribbean. Today, I'm thinking of #Bequia #CaribbeanSky

www.youtube.com/watch?v=_982...

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Drinking pain killers to stay hydrated #Bequia

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a penguin wearing a hat and a blue shirt is sitting on top of the earth ALT: a penguin wearing a hat and a blue shirt is sitting on top of the earth

Sitting in #Barbados going, #Barcelona needs to see me again. It's been a while...

#Lourdes looking at this tapping a foot... #Versailles throwing it's hands up in disgust... #Amsterdam tuts... #Jamaica understands... #Bequia is JUST THERE! #StVincent is cool... #TheBronx saying, I know, I know...

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VesselAlert
Name: BEQUIA
MMSI: 244921929
Callsign: PI5548
Type: Pleasure Craft
Flag: Netherlands
Seen: 05-Jan-2026 09:24:10 CET
Speed: 2.9 kts
Distance: 4.8 nm
Signal RSSI: -8.8 dBFS
Ship AIS VesselAlert © kx1t - link

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VesselAlert
Name: BEQUIA
MMSI: 244921929
Flag: Netherlands
Seen: 03-Jan-2026 13:55:20 CET
Speed: 6.0 kts
Distance: 6.2 nm
Signal RSSI: -9.9 dBFS
Ship AIS VesselAlert © kx1t - link

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VesselAlert
Name: BEQUIA
MMSI: 244921929
Callsign: PI5548
Type: Pleasure Craft
Flag: Netherlands
Seen: 24-Dec-2025 11:09:58 CET
Speed: 5.8 kts
Distance: 5.1 nm
Signal RSSI: -17.1 dBFS
Ship AIS VesselAlert © kx1t - link

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VesselAlert
Name: BEQUIA
MMSI: 244921929
Callsign: PI5548
Type: Pleasure Craft
Flag: Netherlands
Seen: 23-Dec-2025 14:08:31 CET
Distance: 5.7 nm
Signal RSSI: -11.5 dBFS
Ship AIS VesselAlert © kx1t - link

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VesselAlert
Name: BEQUIA
MMSI: 244921929
Callsign: PI5548
Type: Pleasure Craft
Flag: Netherlands
Seen: 23-Dec-2025 13:57:31 CET
Distance: 5.7 nm
Signal RSSI: -5.7 dBFS
Ship AIS VesselAlert © kx1t - link

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VesselAlert NEW FIRST Observation
Name: BEQUIA
MMSI: 244921929
Callsign: PI5548
Type: Pleasure Craft
Flag: Netherlands
Seen: 05-Dec-2025 10:42:17 CET
Speed: 5.4 kts
Distance: 12.2 nm
Signal RSSI: -16.0 dBFS
Ship AIS VesselAlert © kx1t - link

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VesselAlert
Name: BEQUIA
MMSI: 244921929
Callsign: PI5548
Type: Pleasure Craft
Flag: Netherlands
Seen: 01-Nov-2025 01:37:32 CET
Distance: 12.4 nm
Signal RSSI: -12.9 dBFS
Ship AIS VesselAlert © kx1t - link

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VesselAlert
Name: BEQUIA
MMSI: 244921929
Callsign: PI5548
Type: Pleasure Craft
Flag: Netherlands
Seen: 31-Oct-2025 16:08:44 CET
Distance: 12.4 nm
Signal RSSI: -23.3 dBFS
Ship AIS VesselAlert © kx1t - link

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VesselAlert
Name: BEQUIA
MMSI: 244921929
Callsign: PI5548
Type: Pleasure Craft
Flag: Netherlands
Seen: 01-Oct-2025 07:23:14 CEST
Distance: 23.4 nm
Signal RSSI: -17.4 dBFS
Ship AIS VesselAlert © kx1t - link

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VesselAlert
Name: BEQUIA
MMSI: 244921929
Callsign: PI5548
Type: Pleasure Craft
Flag: Netherlands
Seen: 02-Sep-2025 12:57:18 CEST
Speed: 4.8 kts
Distance: 14.7 nm
Signal RSSI: -17.7 dBFS
Ship AIS VesselAlert © kx1t - link

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Cane Toads, Coconut Water, and the Thrush That Wouldn’t Shut Up A stormy ferry ride, a toxic toad in the bougainvillea, and the relentless song of a thrush. But it was rum, family, and quiet laughter that lingered longest.

#birds #bequia #family

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Cane Toads, Coconut Water, and the Thrush That Wouldn’t Shut Up We left Bequia late morning on the Bequia Fast Ferry. Our bags were packed, fridge cleared, and checkout from the Sugarapple Inn was simple—just a few bottled waters to settle up. After breakfast, we walked over to the office, got a taxi called, and waited on the steps of the cottage with the air already heavy from the incoming rain. By the time we arrived in Port Elizabeth, it had started to drizzle. While waiting for the ferry, the drizzle turned to proper rain. We took shelter under the small bus stop near the outdoor market—just enough cover to stay dry, though water pooled around our feet. The rain kept coming. I gave up waiting for it to stop and crossed the open square to the vendors, determined to find a souvenir. I was looking for one thing: a T-shirt that said “Bequia.” Just that. Not “St. Vincent and the Grenadines.” Just Bequia. We found two. Wet but satisfied, we made our way to the ferry terminal. It was still raining when we boarded. Bequia Fast Ferry · Friday 16 May 2025 Apple iPhone 16 Pro · ISO 64 · 1/2400 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 The ride to Kingstown was faster than the regular boat, but not exactly smooth. I had a hotdog and a Hairoun for lunch, mostly to distract myself from the sound of the hull smacking against the sea. The weather was nasty—windy and wet the whole way. Gulls and frigatebirds seemed unbothered, skimming beside us like they had nowhere else to be. By the time we arrived at the dock in Kingstown, the rain was still falling steadily. Ranchie met us there, as promised, and drove us back up to Dorsetsire Hill. We unpacked in a quiet drizzle, the sort that feels endless, and I didn’t bother going outside until the rain eased—around 4 PM. When it finally let up, I stepped off the veranda and walked down the slope toward the bougainvillea. Before we’d left for Bequia, I’d noticed a pair of bananaquits building a small nest in the branches. Now, the nest was on the ground, soaked and a bit flattened. I wasn’t sure if it had fallen from the wind or been knocked loose by something, but I was curious whether I could return it to the shrub. As I reached down to pick it up, something moved just beside it. Cane Toad (Rhinella marina) · Friday 16 May 2025 FujiFilm X-T3 · ISO 12800 · 1/60 sec XF150-600mmF5.6-8 R LM OIS WR · 600 mm · f/8.0 A squat thing, brown and mottled, trying to disappear into the wet grass. I crouched, pulled out my iPhone 16 Pro, and took a few photos to upload to iNaturalist. The ID came back almost instantly: Rhinella marina. Cane Toad. I jumped back. The Cane Toad wasn’t always here. It was brought to the Caribbean—along with much of the tropics—by colonial agricultural authorities in the early 20th century. British colonial administrators introduced the toads as a supposed solution to beetle infestations plaguing sugarcane plantations. The thinking was simple and flawed: Cane Toads eat insects; sugarcane has insect pests; drop toads into the fields and let them do the work. But the beetles lived high up on the cane stalks—out of reach—and the toads stayed low to the ground, feeding instead on whatever they could catch: native frogs, birds’ eggs, lizards, other toads. They bred rapidly and spread even faster, with no natural predators to check their growth thanks to the toxic secretions from their skin. Their introduction didn’t solve the beetle problem. It created a new one. I didn’t want to take any chances. I backed away and went up to the veranda to grab my Fuji with the 150–600mm lens. From a safe distance, I got a clear shot of the toad in its soggy hiding place. I watched it for a while. It barely moved. They’re nocturnal by nature, preferring to wait out the heat and emerge at night to eat insects, snails, even small vertebrates if they can manage it. They’re generalists—opportunists. And clearly, they’re surviving here just fine. As I stood there, camera in hand, I heard a sharp note that cut through the post-rain quiet. A single, fluty call, then another, and another. I scanned the wires and spotted a bird I didn’t recognise. Merlin ID called it a Spectacled Thrush—Turdus nudigenis. The name fit. It looked like it had tiny glasses painted on its face. Spectacled Thrush (Turdus nudigenis) · Friday 16 May 2025 FujiFilm X-T3 · ISO 4000 · 1/250 sec XF150-600mmF5.6-8 R LM OIS WR · 600 mm · f/8.0 I’ve seen and heard a few thrushes before—Wood Thrush, Hermit Thrush—and they all seem to have this mix of familiarity and strangeness in their song. This one was no exception. Melodic, but insistent. It sang and sang and sang. Flew from one end of the yard to the other, never shutting up. The Spectacled Thrush is more at home in this environment than the toad. It’s a native species, found throughout the Lesser Antilles and parts of South America. It thrives in gardens, forest edges, and even small towns. It isn’t shy. It eats fruit, insects, and the occasional lizard or frog if it can catch one. It nests in trees and shrubs, building cup-shaped nests like most thrushes. What surprised me most wasn’t its presence, but how relentless it was. That song never stopped. At first, I smiled. After a few hours, I wanted to clap my hands and shout “Enough already!” Joshua Gooding, Mom, Me, Bhavna, Cashena “Susie” Wallace, Dillon Gooding Paradise Restaurant, Villa, Saint Vincent and the Grenadines · Friday 16 May 2025 Apple iPhone 16 Pro · ISO 320 · 1/5 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 That night, my cousin Susie (Mom’s niece) had invited us out to her favourite Friday spot, the Paradise Restaurant in Villa, for Friday BBQ. We met up with Susie and her family—her sons Joshua and Dillon, her husband Elvis, and Doug Williams, who’s definitely a cousin, though I still can’t quite remember exactly how. I’ve known Doug for years. We’ve shared drinks and stories before, and that night was no different. There’s a kind of ease that comes from sitting down with people who’ve known you most of your life. I enjoyed catching up with Doug—swapping updates about friends and relatives who weren’t with us, some still on the island, others far away. Names floated between us like old landmarks—points of reference, memory, humour, grief. We laughed about things that no one else at the table would have understood. I hadn’t realised how much I’d missed that until I had it again. Joshua Gooding, Mom, Me, Bhavna, Cashena “Susie” Wallace, Dillon Gooding, Doug Williams, Elvis Gooding Paradise Restaurant, Villa, Saint Vincent and the Grenadine · Friday 16 May 2025 Apple iPhone 16 Pro · ISO 640 · 1/18 sec iPhone 16 Pro back triple camera 2.22mm f/2.2 · 2.22 mm · f/2.2 It was also a pleasure getting to know Joshua and Dillon better. The last time I saw them they were younger, still growing into themselves. Now they were full of opinions, jokes, energy. I listened as they told stories, teased each other, asked questions. It felt good to be in the middle of that—a link between generations, part of the rhythm of family without having to perform anything. The air was warm, the food decent, but what stood out was the drink. Doug had just finished a pale yellow cocktail and was ordering another. I asked what it was. “Rum and coconut water,” he said. “Captain Bligh. My favourite.” I was sceptical but curious. He promised I’d like it. I ordered one. He was right. It was cold, slightly sweet, and surprisingly smooth. No sugary mixers. Just clean coconut water and a hit of rum, poured over ice. It was the kind of drink that made everything—rain, noise, toads—fade for a moment. The kind of drink that sneaks up on you, not because it’s strong, but because it settles into your memory. I ordered another. Before we even left the table, I was already making a mental note: bring back a bottle of Captain Bligh. Some tastes, like some birds, stick with you longer than expected. ### Like this: Like Loading... Family Travel Bequia Bequia Fast Ferry Cane Toad Captain Bligh Coconut Water Family Lesser Antilles Saint Vincent Saint Vincent and the Grenadines Spectacled Thrush Sugarapple Inn Windward Islands

#birds #bequia #family

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Red-tailed Pennant and Band-winged Dragonlet on a Tropical Royalblue Waterlily On our last full day in Bequia, Bhavna and I paused beside a pond at the Bequia Heritage Museum, watching a Red-tailed Pennant and a Band-winged Dragonlet return again and again to the same violet-blue waterlily.

#bequia #dragonflies #caribbeanwildlife #naturephotography #tropicalflowers

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Red-tailed Pennant and Band-winged Dragonlet on a Tropical Royalblue Waterlily The petals held their colour against the sun—violet-blue, edges smooth and unfrayed, each one tilting slightly upward as if to keep the light. Around the yellow centre, stamens stood in a tight circle, the air above them carrying the faint scent of warm water and plant growth. Beneath the surface, the lily’s stem sank into the shallow silt of the metal pond, where a few small leaves floated close to the rim. Tropical Royalblue Waterlily at Bequia Heritage Museum · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 64 · 1/1500 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 Bhavna and I had wandered into this corner of the Bequia Heritage Museum grounds without hurry. The day before we would return to Kingstown, the island’s pace seemed to have slowed further, the sea breeze reaching only faintly into this sheltered spot. The metal pond stood apart from the larger gardens, resting on a patch of ground edged by shade. Its stillness was complete until the first dragonfly came. Band-winged Dragonlet (Erythrodiplax umbrata) on Tropical Royalblue Waterlily · Thursday 15 May 2025 FujiFilm X-T3 · ISO 2500 · 1/1000 sec XF150-600mmF5.6-8 R LM OIS WR · 539 mm · f/8.0 The first to arrive was the Red-tailed Pennant—its abdomen bright crimson, eyes deep brown with a trace of gold in the sun. It held its wings open when it landed, each one marked with a fine lattice of veins, the light catching in the transparent panes. The perch was brief; in an instant it lifted, circled, and settled again on the rim of the lily’s central disc. A predator of small insects, it would have found more than enough here—mosquitoes skimming the surface, midges drifting just above the water. Even so, it seemed to pause more than hunt, each rest only long enough for me to take in the detail of its markings. Band-winged Dragonlet (Erythrodiplax umbrata) on Tropical Royalblue Waterlily · Thursday 15 May 2025 FujiFilm X-T3 · ISO 1600 · 1/1000 sec XF150-600mmF5.6-8 R LM OIS WR · 327.6 mm · f/7.1 The Band-winged Dragonlet appeared next. Smaller, darker, with the smoky tint that gives it its name, it moved with the same measured precision, wings twitching as it shifted position. Its banded hindwings caught the sun in sudden flashes before the angle changed and they became almost opaque. For a moment, both dragonflies shared the bloom, their paths crossing in a slow dance that belonged entirely to this small circle of water and petals. Band-winged Dragonlet (Erythrodiplax umbrata) on Tropical Royalblue Waterlily · Thursday 15 May 2025 FujiFilm X-T3 · ISO 1600 · 1/1000 sec XF150-600mmF5.6-8 R LM OIS WR · 502 mm · f/7.1 Around us, the rest of the museum grounds lay quiet. The water’s surface, disturbed only by the occasional dip of an insect or the ripple from a dragonfly’s take-off, returned to stillness each time. Tropical Royalblue Waterlilies thrive in warm, sunlit shallows like this. Their flowers open in the morning and close in the afternoon, each bloom lasting only a few days. The colour shifts slightly with the light—richer in full sun, softer in shade. Beneath the water, the plant’s roots and stems offer shelter for small aquatic creatures, while its flowers draw pollinators, including beetles and bees, with both nectar and warmth. Band-winged Dragonlet (Erythrodiplax umbrata) on Tropical Royalblue Waterlily · Thursday 15 May 2025 FujiFilm X-T3 · ISO 3200 · 1/1000 sec XF150-600mmF5.6-8 R LM OIS WR · 502 mm · f/7.1 I watched the Red-tailed Pennant return again and again, each visit brief but certain. The Band-winged Dragonlet seemed more restless, circling wider before coming back to the lily. Neither stayed long enough to claim the space, yet both returned as if bound by some shared rhythm. Bhavna stood beside me, leaning in to follow their movements. The air above the pond felt suspended. I could hear the faint hum of life in the garden beyond—a distant bird call, the soft whisper of pink trumpet tree leaves in the wind—but here, at the water’s edge, the sound was mostly the absence of sound. The dragonflies rose and fell in the frame, each departure leaving the flower briefly alone before the next arrival. When we finally left, I imagine the petals still held the same light, the water still mirrored the sky, the lily opening again tomorrow as we boarded the ferry for Kingstown. ### Like this: Like Loading... Insects Travel Band-winged Dragonlet Bequia Bequia Heritage Museum Caribbean Wildlife Dragonflies Friendship Grenadines Lesser Antilles Red-tailed Pennant Saint Hilaire Saint Vincent and the Grenadines Tropical Flowers Tropical Royalblue Waterlily Windward Islands

#bequia #dragonflies #caribbeanwildlife #naturephotography #tropicalflowers

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Antillean Crested Hummingbird in the Ixora On our last morning in Bequia, Bhavna spotted an Antillean Crested Hummingbird feeding among the red Ixora blooms at the Bequia Beach Hotel.

#birds #antilleancrestedhummingbird #bequia #birdsofthecaribbean #grenadines

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Antillean Crested Hummingbird in the Ixora On our last morning in Bequia, Bhavna spotted an Antillean Crested Hummingbird feeding among the red Ixora blooms at the Bequia Beach Hotel.

#birds #antilleancrestedhummingbird #bequia #birdsofthecaribbean #grenadines

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Antillean Crested Hummingbird in the Ixora The bird hung in the air, wings a blur, the metallic green of its body catching the sun in shifting fragments of light. Above its head, the small crest—dark at first glance—flashed deep blue as it tilted, each feather edged so fine it looked brushed by hand. Along its throat and chest, green-gold tones rippled and faded with every slight movement, as if the colour itself were alive. Bhavna and I were returning from breakfast at the Sugarapple Inn. It was our last day on Bequia. As we crossed the yard of the Bequia Beach Hotel, heading back toward the beach to reach our cottage, Bhavna’s gaze caught on a flicker of movement among the Ixora shrubs. She slowed, pointed, and there it was—the Antillean Crested Hummingbird, no more than a few metres away. Antillean Crested Hummingbird (Orthorhyncus cristatus) · Thursday 15 May 2025 FujiFilm X-T3 · ISO 8000 · 1/1000 sec XF150-600mmF5.6-8 R LM OIS WR · 600 mm · f/14 It hovered with precision, dipping its long bill into a cluster of red blooms. Ixora, rich in nectar, offers the concentrated sugars a bird like this needs to sustain the constant motion of its tiny body—its heart beating hundreds of times a minute. In the wild, it would also seek heliconias, hibiscus, and other tropical flowers, each visit feeding it and carrying pollen between blooms. Small insects—gnats, fruit flies, tiny spiders—make up the rest of its diet, taken mid-air or plucked from leaves in quick, darting snatches. The garden around us felt unhurried, the colours deepened by the morning sun. Glossy leaves caught the light, the Ixora’s reds almost glowing against the green. A faint wash of surf came from beyond the sand, mingling with the dry rustle of palm fronds above. Antillean Crested Hummingbird (Orthorhyncus cristatus) · Thursday 15 May 2025 FujiFilm X-T3 · ISO 8000 · 1/1000 sec XF150-600mmF5.6-8 R LM OIS WR · 600 mm · f/14 The hummingbird worked methodically, lingering at each flower for only a second or two before pulling back to hover, crest flicking with the movement. Each shift revealed a different facet of its plumage—sometimes brilliant and iridescent, sometimes muted—as the light caught or slipped away. Its wings moved too fast to see, more a tremor in the air than a sound, a soft pulse that seemed to hold the moment in suspension. We stood still, careful not to close the space between us. The bird’s movements were both confident and watchful, each hover no more than a breath before the next dart forward. Then, as quickly as it had appeared, it rose higher, crest catching one last glint of light, and vanished over the shrubs toward the edge of the hotel grounds—perhaps to another garden, another set of blooms. The Ixora trembled faintly in its wake, the morning returning to its slower rhythm. * * * These photographs were made using the updated camera setup I described Birds, Bequia, and the Lens. ### Like this: Like Loading... Birds Travel Antillean Crested Hummingbird Bequia Bequia Beach Hotel Birding Birding Lifer Birds of the Caribbean Friendship Bay Grenadines Ixora Coccinea Lesser Antilles Orthorhyncus cristatus Saint Vincent and the Grenadines Tropical Birds Windward Islands

#birds #antilleancrestedhummingbird #bequia #birdsofthecaribbean #grenadines

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The Last Morning Under the Flamboyant Tree Our last morning in Bequia unfolded like any other — doves in the grass, the mockingbird in the flamboyant, and Patches climbing the steps for her eggs.

#birds #bequia #grenadines #travel

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The Last Morning Under the Flamboyant Tree It was our last night in Bequia. The next day we would travel from Port Elizabeth on the “Fast” ferry back to Kingstown, leaving behind the rhythms we had settled into. Even so, the morning began as it always did, with the familiar company of animals that had become part of our stay. Out behind the Sugarapple Cottage, Zenaida Doves (Zenaida aurita), Common Ground Doves, and Eurasian-eared Doves were regulars. Stocky, with soft grey-pink breasts and a quiet way of moving, they foraged in the patch of grass by the back wall, picking through for seeds. The morning light was soft, just starting to filter into the shaded patch by the back patch of oleander trees. When they lifted off, the rush of wings was quick and low, barely breaking the morning stillness. Zenaida Dove (Zenaida aurita) · Thursday 15 May 2025 FujiFilm X-T3 · ISO 6400 · 1/2000 sec XF150-600mmF5.6-8 R LM OIS WR · 600 mm · f/8.0 Some mornings, before breakfast was even served, Patches would appear. Bhavna gave her the name after spotting her patchwork coat — warm caramel and soft black stitched over white. She would stroll in from below the hill at the southern side of the verandah, climbing up the concrete step to the kitchen area. She always appeared nervous, and it took a few days for her to get used to us. Sometimes she would stop just short of the verandah steps, deciding. Bhavna named her patches. · Sunday 11 May 2025 FujiFilm X-T3 · ISO 3200 · 1/500 sec XF150-600mmF5.6-8 R LM OIS WR · 294.5 mm · f/6.4 We got into a rhythm: Patches would arrive, wait, and we would give her the egg scraps from our plates. We ordered extra eggs when we realised she was pregnant. One day Patches arrived with what appeared to be a smaller version of herself — perhaps one of her older kittens. Behind them on the steps was a black cat that looked a lot like the male cat from the Bequia Beach Hotel, and behind him was a female orange cat. I think there was a pecking order, with Patches at the top. Tropical Mockingbird (Mimus gilvus) · Thursday 15 May 2025 FujiFilm X-T3 · ISO 250 · 1/1000 sec XF150-600mmF5.6-8 R LM OIS WR · 600 mm · f/8.0 High in the flamboyant tree at the edge of the verandah at the Sugarapple Inn dining area, the Tropical Mockingbird (Mimus gilvus) and a Eurasian-collared Dove were there almost every morning, often sharing a branch. The mockingbird was all restless energy, scanning the yard with quick, decisive turns of its head. The dove seemed more patient, content to sit and watch. Overhead, the Magnificent Frigatebird (Fregata magnificens) would drift by — impossibly long wings, a slow glide against the brightening sky. Magnificent Frigatebird (Fregata magnificens) · Thursday 15 May 2025 FujiFilm X-T3 · ISO 1000 · 1/1000 sec XF150-600mmF5.6-8 R LM OIS WR · 600 mm · f/14 After breakfast, arriving back at the cottage, we’d often find a Tropical Mockingbird perched on the fig tree or the fence. Sometimes, it was farther down, perched on a branch over the beach near the cottage, with the pale blue sea behind it. I liked to imagine it was the same one from the flamboyant, making its way down to see us again. It probably wasn’t, but I didn’t let go of the thought. Tropical Mockingbird (Mimus gilvus) · Thursday 15 May 2025 FujiFilm X-T3 · ISO 640 · 1/250 sec XF150-600mmF5.6-8 R LM OIS WR · 600 mm · f/14 There were other creatures too, less familiar but still part of the pattern. The dog on Friendship Road barked at me almost every time I passed her house on my early walks. Once, in the early afternoon, I often saw her lying in the grass between the homes near Sugarapple Cottage, head lifted, ears pricked as if listening for something beyond. She barked at me almost everytime I walked by · Thursday 15 May 2025 FujiFilm X-T3 · ISO 2000 · 1/1000 sec XF150-600mmF5.6-8 R LM OIS WR · 520.2 mm · f/7.1 When we ate dinner at the Bequia Beach Hotel, other cats joined the evenings. A small black female with light brown marbling — a torby, perhaps — would sit quietly near Bhavna’s chair, waiting for scraps. She was patient, almost polite. The black and white male was not. He would push in, swipe at her, and try to claim her place. Bhavna gave him nothing, guarding the scraps for the one who waited. There was also an orange cat we spotted one day in the grass, while we were hunting for that “locals only” lunch spot — a brief appearance, just a still shape in the shade before slipping out of sight. The Huntress · Thursday 15 May 2025 FujiFilm X-T3 · ISO 1600 · 1/1000 sec XF150-600mmF5.6-8 R LM OIS WR · 600 mm · f/8.0 These animals were not pets, not ours, but they shaped the edges of our days. On this last morning, they were there as they had been every day — in the trees, on the paths, under the verandah — going about their lives, untroubled by the fact that we were leaving. By the next morning they would greet other guests, and the rhythms we had slipped into would go on without us. I knew that when we stepped onto the ferry in Port Elizabeth, I would carry the sound of doves’ wings, the mockingbird’s restless gaze, and Patches’ slow climb up the steps with me — small, ordinary moments that had come to mean something. ### Like this: Like Loading... Travel Bequia Bequia Beach Hotel Friendship Bay Grenadines Lesser Antilles Magnificent Frigatebird Saint Vincent and the Grenadines Sugarapple Cottage Tropical Mockingbird Windward Islands Zenaida Dove

#birds #bequia #grenadines #travel

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Visiting the Bequia Whaling Museum From rusted anchors to hand-thrown harpoons, the Bequia Whaling Museum preserves a deeply local story—one of skill, sea, and survival.

From rusted anchors to hand-thrown harpoons, the Bequia Whaling Museum preserves a deeply local story—one of skill, sea, and survival.

#Bequia #CaribbeanHistory #WhalingHeritage #MaritimeMuseum #SVGHistory

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Visiting the Bequia Whaling Museum **_Day Twelve · Thursday 15 May 2025 · Friendship, Bequia_** The previous day, Bhavna and I had gone for a walk along Friendship Road. That’s when we met the couple—fellow guests staying at Sugarapple Inn—who were trying to find the Bequia Heritage Museum. We had chatted briefly, pointed them in the direction we thought might lead there, and then turned around and headed back to our beach cottage. The next morning, during breakfast at the inn, the same couple let us know they’d found the museum and discovered an easy way there and back. What we learned from them was this: there’s an unnamed road that runs north and uphill from the Friendship Bay Anchorage. It connects with Friendship Road, and the Bequia Heritage Museum is just a short walk southwest from that intersection. All we had to do was walk west along the beach until we reached the anchorage and then look for the road. It was our last day in Bequia. I told Bhavna we had to try to make it. We waited until after lunch before setting off, though I use the word “lunch” loosely. We tried going back to the “known only to locals” spot from earlier in the week, but we were too late. They’d already sold out of food. That’s part of the charm but also the risk of these kinds of places. I don’t remember what we ate instead—maybe fruit, maybe nothing at all. We started our walk along Friendship Beach, heading west. We passed the boat repair yard, The Sand Bar, and one of the 7,000-square-foot waterfront homes in Grenadine Hills. The path took us down to the anchorage, which isn’t the most popular spot for yachts. According to reviews I’d read on Navily, it’s known for being rolly because of the wind and swell. If you’re sensitive to that kind of motion, it’s not the anchorage for you. Somehow, though, it still makes the list of “10 of the Best Anchorages in the Caribbean.” Your mileage may vary. We ducked under the dock and came out beside what looked like an abandoned beach bar—Paradise Beach Bar. I checked Google Maps and confirmed what the couple had told us. There were some steep concrete steps just beside the bar that led up to the unnamed road. Bhavna shot me a look that said, This better not be a lot of uphill walking. It was. But it was short. I tried to reassure her by pointing out that the return walk would be all downhill. She was unimpressed but kept going. Once we reached Friendship Road, we turned southwest. The homes along that stretch are enormous. Not just large—massive. Rich European or Canadian expat massive — and they all had pools. Which, honestly, made no sense to either of us. You build a home on a hill overlooking one of the most beautiful tropical bays in the world, and then you install a pool? Why? Why do you need a pool when the sea is right there? We’ve never figured it out. Maybe it’s just a way to show off. When we arrived at the museum, I stopped walking. The sight of it—simple, low, weathered—hit me in the chest. I felt it before I even stepped onto the path. Bequia’s whaling heritage isn’t just part of the island’s history. It’s my family’s history. My mum’s uncle—my grandfather’s brother—Athneal Ollivierre, was a master whaler. He’s a legend here. When you tell someone you’re an Ollivierre, something shifts in the conversation. There’s a respect that comes with it. And like most island families, our history was built on the sea: boatbuilding, shipping routes between Trinidad and Tobago, Grenada, the Grenadines, Saint Vincent—and, for better or worse, whaling. The sign on the main entrance was disappointing at first: “Opening Hours: Mondays, Wednesdays, and Fridays – 10am to 1pm (Out of hours tours available by prior arrangement)”. The museum was closed. Bequia Heritage Museum, Friendship Bay, Bequia · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 80 · 1/4200 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 I hadn’t expected that. But strangely, it didn’t matter. The Bequia Heritage Museum[^1] isn’t big. I’d estimate the footprint is about the size of a 2,000-square-foot, two-storey townhouse in New Jersey. There are outdoor exhibits scattered around the grounds and a locked indoor gallery inside a large room. But the room has lattice walls on three sides—just enough space between the slats to see what’s inside. I could even fit my iPhone through for a photo. We walked slowly around the outside, reading every plaque and sign. I was seeing names I knew. Objects I recognised. Boats I’d seen built with my own eyes. At the entrance, mounted on the stone wall, is a welcome sign: “Welcomes you to The Bequia Boat Museum – Historic Boats of the Eastern Caribbean.” Next to it, another sign explains the origins of the project: “The Bequia Boat Museum This project is funded through the generosity of friends and residents of Bequia in conjunction with The Grenadines Partnership Fund and Action Bequia.” Conceived and developed by the Bequia Heritage Foundation Trustees: Herman Belmar, Pat Mitchell, Wendy Leighton, Owen Belmar, Louise Mitchell Architect: Thomas Dehen Contractors: Laun Leslie and Thomas Dehen Bequia Heritage Museum, Friendship Bay, Bequia · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 80 · 1/230 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 I recognised the names. Mitchell. Two of the Trustees listed—Pat Mitchell and Louise Mitchell—were my neighbours when I lived in Bequia as a young boy. Louise’s parents owned the Frangipani Hotel near Barclays Bank. My brothers and I played with Louise and her sisters—Sabrina and Gretel—on the beach at Port Elizabeth. We built sandcastles together. Her father was Sir James Mitchell, who served as the second Prime Minister of St. Vincent and the Grenadines from 1984 to 2000. He passed away in 2021 at age 90. His death marked the end of an era—he had been the last surviving parliamentarian from the time of independence in 1979. He’s related to my mum, although the exact degree is a mystery. She just says, “The Mitchells are from Bequia. We’re family.” Bequia Heritage Museum, Friendship Bay, Bequia · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 125 · 1/240 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 There’s a rusted anchor leaning against the stone wall near the steps. A sign next to it reads: “The ‘Admiralty’ Pattern or AP anchor, first adopted by the British Admiralty in 1852, is similar in design to anchors dating back to the 4th century BC.” Donated to the Bequia Heritage Museum by Oren King Just off the path, beside a Silver Trumpet tree, there’s a memorial plaque for Patricia Mae Mitchell: “Pat’s passion for Bequia and its history, heritage and culture was a driving force in her life. She dedicated 29 years of service to the Bequia Heritage Foundation to make this museum a reality.” Bequia Heritage Museum, Friendship Bay, Bequia · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 100 · 1/100 sec iPhone 16 Pro back triple camera 15.66mm f/2.8 · 15.66 mm · f/2.8 Pat Mitchell is the ex-wife of former prime minister Sir James Mitchell, and mother of Sabrina, Gretel and Louise. A small white board offers practical information for visitors: Welcome to the Bequia Heritage Museum Exploring nearly 2000 years of Bequia’s unique history This is where it hit me hardest. Inside the museum, one of the main exhibits is dedicated to my great uncle, Athneal Ollivierre. There’s a photo of him aboard Dart, dated February 1972. The story tracks our family’s whaling lineage back to the late 1800s—Joseph “Pa” Ollivierre, the partnership with “Old Bill” Wallace, the founding of the Petit Nevis whaling station. Bequia Heritage Museum, Friendship Bay, Bequia · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 50 · 1/180 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 You’ll find lots names of Scottish origin — McLaren, Hazel, Scoon, Wallace, Mitchell — on Bequia and in general the Grenadines. But the Ollivierre name, of French origin, stands apart. My grandmother was a McLaren, my grandfather was Louis Ollivierre. The Ollivierre name is especially prominent in Bequia and St. Vincent, where it is associated with maritime professions (e.g. boatbuilders and whalers), aligning with French coastal origins like Brittany and Provençal port towns. French settlement in Bequia took root during two main periods of French occupation, between 1719–1763 and 1779–1783. When Britain took control in 1763, many French families stayed, especially in the southern Grenadines and Saint Vincent. The Ollivierre family descends from those settlers, whose roots trace back to Brittany and the south of France, in the Occitan-speaking regions. Bequia Heritage Museum, Friendship Bay, Bequia · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 64 · 1/120 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 Some French migrants first came to the Caribbean as labourers or servants to sugar planters in Martinique, Guadeloupe, and Saint Lucia. Over time, French Creole and mixed-race families moved between islands—sometimes from Martinique or Saint Lucia to Saint Vincent or Grenada—carrying their language, names, and traditions with them. My brother Shane named my nephew Loïc. In Brittany, Loïc is a local form of Louis, and in our family it feels like a small thread tying us back to those French origins. Scottish surnames, too, are common across Bequia, the legacy of 18th- and 19th-century migration from places like Glasgow, Greenock, and Dundee. They came through colonial administrators, merchants, and soldiers, and remain embedded in the island’s family names. Bequia, part of what is now St. Vincent and the Grenadines, has long been known for its boatbuilding and seamanship. Admiralty Bay offered deep, sheltered anchorages, and the island’s shipwrights—both free men of colour and European settlers—became known for their skill. Working with hardwoods like greenheart and white cedar, they built sturdy vessels for fishing, trade, and travel between the islands. Bequia Heritage Museum, Friendship Bay, Bequia · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 64 · 1/1250 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 In the late 18th and early 19th centuries, Yankee whalers from New Bedford, Nantucket, and New London hunted sperm whales and humpbacks across the Atlantic and into the Caribbean. Some anchored in the Grenadines to trade, repair ships, and take on supplies. A few stayed, marrying into local families and passing down their knowledge—how to spot whales, how to pursue them, and how to handle the fast, double-ended whaleboats needed for the chase. By the early 1800s, Bequians in villages like Paget Farm and Hamilton had adopted seasonal, shore-based whaling. They built their own double-ended, clinker-built boats, adapted from the Yankee design but made with local wood. Hunts were timed to the humpback migration between February and April. Catches were processed onshore, producing oil for lamps and lubrication, and meat—much as it was done in the old New England whaling towns, only on a smaller scale. Boatbuilding became a shared craft between Bequia and New England. Bequian builders incorporated American hull shapes and rigging styles into their own work, while American crews sometimes ordered repairs or even whole new vessels from Bequia’s shipyards. The Bequia whaleboat still seen today is a direct descendant of those 19th-century Yankee models. Bequia Heritage Museum, Friendship Bay, Bequia · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 64 · 1/1250 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 Trade between the Eastern Caribbean and the young United States strengthened the connection. American merchants sent salted fish, lumber, and tools to Bequia, and in return took sugar, molasses, rum, and whale oil north. After U.S. independence in 1783, American ships gained wider access to the Caribbean through treaties and informal networks. Some Scottish and English planters in Bequia had business ties in Boston or Rhode Island and even financed whaling and trading voyages. For families like mine, with the Ollivierre name, there is a direct thread from those early New England influences to the boats and techniques that defined Bequia’s whaling for more than a century. My great uncle, Athneal Ollivierre, was perhaps the most famous modern continuation of this tradition—building and handling boats of that same Yankee-derived form well into the 20th century. Bequia is now one of the very few places outside North America where that heritage has survived into living memory. Bequia Heritage Museum, Friendship Bay, Bequia · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 64 · 1/1250 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 The museum text says: “By the time whaling reached its peak in 1910, 100 men from Bequia alone were specifically engaged in whaling – about 10% of the population.” It goes on to describe the decline of whale catches, the drought years, and how Athneal broke that drought in 1958. There’s a long, detailed panel—one I read through a narrow gap in the lattice wall—that ends with this: “Athneal Ollivierre pursued the mighty humpback whale using only a hand thrown harpoon and line… for over 50 years he provided the people of Bequia with meat, oil and bone in abundance…” “He was the very portrait of a whaler, strong, bold, yet humble. He carried on the proud lineage of Bequia seamen, noted far and wide for their nautical skill, and bravery in the face of danger. Athneal contributed greatly to this legacy.” I don’t think I cried. But I got emotional. Shaded Pergola with Ocean View, Bequia Heritage Museum, Friendship Bay, Bequia · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 64 · 1/2500 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 I told Bhavna that Uncle Athneal’s boat, Why Ask, was built in 1982. I was there at the launch. The name was an inside joke—very much in his character. It was damaged in Hurricane Lenny in 1999, repaired, and returned to the water in time for his last whaling season in early 2000. The Ollivierre family stopped whaling in 1996. Bhavna had met him not long after that. I reminded her that today, members of our family actively promote whale watching and conservation. The historical narrative is written. The next one is ours to shape. I remember being with my grandparents when a whale was caught. The news travelled through the island like an earthquake, with La Pompe and Derrick as the epicentres. My uncle took us out to Petit Nevis, the old whaling station—no longer in use now. I watched the butchering, the smell heavy in the air. My grandmother and her sisters worked over large pots, cooking whale meat and blubber. I ate it fresh, still hot from the pot. The taste was unlike anything else I have ever known. Bequia Heritage Museum, Friendship Bay, Bequia · Thursday 15 May 2025 Apple iPhone 16 Pro · ISO 100 · 1/690 sec iPhone 16 Pro back triple camera 6.765mm f/1.78 · 6.76 mm · f/1.8 And I remember what Uncle Athneal once said during one of his “on the stoop” chats: “Once you’ve heard a whale cry from a harpoon hit, once you’ve heard a calf cry out for its mother—you are never the same. Never.” Another display showcases the schooner Friendship Rose. The original greenheart rudder is mounted on site, with its iron brackets and faded blue antifouling paint. It was built in Bequia in 1966–67. “The Friendship Rose was launched in June 1967 as a cargo vessel. In 1968 she was fitted with an engine and began carrying cargo, passengers and mail up and down the Grenadines.” Later, she served as a charter boat, captained by her original skipper, Calvin Lewis. The rudder on display was retrieved from Admiralty Bay in 2017 and donated to the museum. Below the museum’s boat exhibit, a set of concrete steps leads to a quiet patio shaded by a wooden pergola. From here, the view opens to the blue waters and hilly coastline of Bequia. Sunlight slips through climbing plants that cover the slatted roof, scattering shifting patterns of leaves across the tiled floor. Potted plants and flowering shrubs soften the edges, framing the open space with colour and shade. Two curved wooden benches rest beneath the pergola. One, smooth and dark with a gently shaped seat and backrest, carries an inscription in memory of Morris Nicholson. It sits partly in dappled light near the foot of the steps, surrounded by green foliage. The other, also shaped in soft curves, honours Richard Dey, the poet of Bequia, with lines about the rising sun, Saint Hilaire Point, and the wind filling sails. Together they lend the space a quiet dignity, a place to pause and take in the view while remembering lives that shaped the island. Morris Nicholson was a British-born charter-boat captain, artist, and craftsman who made Bequia his home from around 1954 until his death on 24 June 2020, living on the island for more than fifty years. Known for his seamanship, inventiveness, and enthusiasm, he became a well-loved figure in the community, contributing both his skills and his creativity to local life. Among his artistic works was _Demeter_ , a sculpture carved from local white cedar and sold at an Action Bequia fundraiser. His life was celebrated in a service of thanksgiving at the Evangelical Church in Port Elizabeth, honouring his long connection to the island and his deep commitment to its people. As we left the pergola and its quiet memorials behind, the thought of departure settled in. There was packing to do before the ferry ride back to Kingstown. Tonight would be our last night in Bequia, and the island’s stories—like those of Morris Nicholson—felt all the more precious knowing we would soon be leaving them behind. [^1] Contact information for the Bequia Heritage Museum: (784) 458-3800 or (784) 458-3510, bequiamuseum@vincysurf.com ### Like this: Like Loading... Travel Athneal Ollivierre Bequia Bequia Heritage Foundation Bequia Museum Bequia Whaling Museum Caribbean History Caribbean Maritime Heritage Friendship Rose Grenadines History Holiday Lesser Antilles Ollivierre Family Saint Vincent and the Grenadines Whaling Whaling History Windward Islands

From rusted anchors to hand-thrown harpoons, the Bequia Whaling Museum preserves a deeply local story—one of skill, sea, and survival.

#Bequia #CaribbeanHistory #WhalingHeritage #MaritimeMuseum #SVGHistory

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Lunch and a Mojito at Sunset A hidden lunch spot found through a local tip, and an evening of mojitos, music, and easy conversation under the almond trees.

A hidden lunch spot found through a local tip, and an evening of mojitos, music, and easy conversation under the almond trees.

#Bequia #Grenadines #CaribbeanTravel

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Lunch and a Mojito at Sunset After breakfast, Bhavna and I retraced the path I had walked alone earlier that morning. The sun was higher now, and the light harsher. We made it to the top of the hill, just past where the pavement turns to gravel, and she stopped. “I’m done,” she said, and I knew she meant it. Her voice was flat, not unkind, but final. She wiped the sweat from her brow with the back of her hand and stared ahead without moving. Her shirt was already clinging to her back. I looked up at the hill we hadn’t yet climbed and nodded. She’d given the morning all she had. No point pushing. On the way back down, we saw the couple from our daily breakfasts at Sugarapple Inn. I’m good with names but I don’t remember theirs. They looked just as hot and just as tired. We complained to each other about the hills and the humidity—laughing more than whining. They were searching for the Bequia Whaling Museum, which I knew was just over the other side of the ridge. I might’ve joined them if I’d been alone, maybe even walked back up. But Bhavna couldn’t be convinced. So we said our “see you laters” and carried on down the hill. View from Friendship Road with Semple Cay, Middle Cay, Petit Nevis, and Isle à Quatre. · Wednesday 14 May 2025 FujiFilm X-T3 · ISO 160 · 1/1700 sec XF27mmF2.8 R WR · 27 mm · f/5.6 Partway down, Bhavna stopped again—this time to point into a patch of dense White Leadtree (Leucaena leucocephala), a fast-growing shrub with long feathery leaves. Something rustled deep inside. We squinted into the shade. There, just for a moment, an iguana froze in the middle of the thicket, one claw wrapped around a low branch. Its body was a dull olive green, with darker mottling along the tail, and it was easily half a metre long. Its eyes were steady and unblinking. For a moment, we just looked at each other—us and the iguana. Then it vanished, crashing through the undergrowth with surprising weight. The branches bounced and stilled. I had tried to swap lenses, but it was too fast. Earlier that morning at breakfast, we’d chatted with the Sugarapple Inn groundskeeper about our failed attempt to find lunch in Lower Bay the day before. He’d nodded slowly and said there was a spot, hidden, known only to locals—no signs, no advertising. “You need to know someone,” he said with a little smile. We took his directions on faith. As we made our way back down from the hill, tired and sweaty, we decided to detour and look for the lunch spot. The path led through a gap between two homes and into a small open area bordered by trees—maybe plum or sugar apple, I couldn’t say for sure. The structure wasn’t a shack exactly, and certainly not cobbled together. It was built of wood, simple but solid, with a galvanised metal roof catching the sunlight. There was no sign, no posted menu—just the smell of something cooking and the sound of dominoes slapping down on plastic. A few workmen were gathered around a table, laughing between plays. One man, shirtless, flashed us a grin and asked if we are lost. We smiled back, and asked about food, and a woman stepped forward, wordless, took our money, and minuted later handed us two warm foil-wrapped parcels. We thanked her, and she nodded once before disappearing again. We took our food back to the cottage. I don’t remember what I ate—maybe fish, maybe stew—but it was savoury, spicy, and exactly what we needed. We sat on the verandah and ate with our hands, licking sauce from our fingers. Afterward, we changed into swimwear and headed into the water. Sea Almond (Terminalia catappa) · Wednesday 14 May 2025 FujiFilm X-T3 · ISO 160 · 1/150 sec XF27mmF2.8 R WR · 27 mm · f/3.6 The sea was flat and warm, clear right down to the sand. We waded out slowly, then floated, our limbs loose from food and sun. I ducked under and looked up through the surface—the sky above was pale and quivering. We swam for a while, then drifted in the shallows. There was no rush. When we came out, we sat again on the verandah and shared the last of the fruit Cousin Carlos had given us. Two mangoes and a starfruit—bruised, sticky, sweet. The mango peeled easily, and the juice ran down our wrists. The starfruit was still cool from the fridge, tart and refreshing. It was the kind of snack you eat slowly, not because you’re hungry, but because you don’t want to do anything else. In the shade of the Pink Trumpet-Trees · Wednesday 14 May 2025 FujiFilm X-T3 · ISO 160 · 1/2900 sec XF27mmF2.8 R WR · 27 mm · f/2.8 The trees rustled gently above us. A small breeze came up from the water. Nothing pressed on us—not time, not responsibility, not even the heat. I stretched out on a beach chair under the Sea Almond (Terminalia catappa) and Pink Trumpet trees. The ground was cool in the shade. I don’t remember falling asleep, but when I opened my eyes again, the light was golden and soft. Time had passed. Eventually, it was time to rinse off the salt and head to dinner. We walked the short path to the Bequia Beach Hotel. As we approached Bagatelle, we heard music—low, rhythmic, unpolished. A band was setting up on the open patio: guitars being tuned, a mic being tested, drumsticks tapping out little trials on a snare. Mojito · Wednesday 14 May 2025 FujiFilm X-T3 · ISO 6400 · 1/80 sec XF27mmF2.8 R WR · 27 mm · f/2.8 The bartender greeted us warmly. The hotel, he said, was hosting a mixer. “Get to know your fellow travellers,” he smiled. “Drinks on you, hors d’oeuvres on us.” That sounded fair enough. I ordered a mojito, light on sugar, and we found a quiet table in the corner. The lights over the bar flickered on as the sun dipped lower, one by one. The band leaned into their first song—a slow reggae groove with just enough swing to make the palm fronds sway. The singer wore mirrored sunglasses, even as dusk settled. It was impossible not to relax. Cover Band · Wednesday 14 May 2025 FujiFilm X-T3 · ISO 6400 · 1/80 sec XF27mmF2.8 R WR · 27 mm · f/2.8 Then came familiar faces—Brian, and the same couple from earlier in the day. We raised our glasses to each other and waved. Everyone looked more relaxed now, mellowed by sun and rum and music. The crowd was loose, the mood was easy. The kind of night where nobody watches the clock. Eventually, our dinner table was ready. I think I had curry conch with rice. Bhavna might have had grilled vegetables, but I don’t remember. I was on my second cocktail and too content to care. The food arrived slowly, which was fine. There was nowhere else to be. We ate, talked, listened to the band, and let the night carry us. I never did see the cuckoo again. I had hoped to—had carried my camera just in case—but the branches stayed quiet. Still, I didn’t mind. The day had been full: sweat, salt, fruit, and music. Sometimes the thing you’re chasing hides in the trees and vanishes before the shutter clicks. But other things find you—hidden lunches, quiet swims, and mojitos under trumpet trees. ### Like this: Like Loading... Food, Beer and Wine Lifestyle Bequia Bequia Beach Hotel Caribbean Travel Curry Conch Friendship Bay Iguana Island Life Lesser Antilles mojito Plum Trees Saint Vincent and the Grenadines Sugarapple Inn Terminalia catappa Travel Journal Windward Islands

A hidden lunch spot found through a local tip, and an evening of mojitos, music, and easy conversation under the almond trees.

#Bequia #Grenadines #CaribbeanTravel

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The Long Hopeless Hunt for Lunch - Island in the Net What began as a hopeful search for local food turned into a sweaty odyssey across Princess Margaret Beach, up Heart Attack Hill, and through Lower Bay.

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#Bequia #LowerBay #PrincessMargaretBeach #FaysBar #CaribbeanTravel #IslandLife #SVG #PetraRestaurant #HeartAttackHill #BelmontWalkway #Frangipani #LocalFood #BeachWalk #TropicalVibes #SaintVincentAndTheGrenadines

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A Morning Walk Along Friendship Bay A quiet morning walk along Friendship Road in Bequia with empty beaches, wildflowers, hidden cottages, and two surprise bird sightings—including a lifer Mangrove Cuckoo.

A morning walk along Friendship Road in Bequia with empty beaches, wildflowers, hidden cottages, and two surprise bird sightings—including a lifer Mangrove Cuckoo.

#Bequia #Grenadines #Birding #Bananaquit #MangroveCuckoo #CaribbeanBirds #LesserAntilles #WindwardIslands #Birds

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A morning walk along Friendship Road in Bequia with empty beaches, wildflowers, hidden cottages, and two surprise bird sightings—including a lifer Mangrove Cuckoo.

#Bequia #Grenadines #Birding #Bananaquit #MangroveCuckoo #CaribbeanBirds #LesserAntilles #WindwardIslands #Birds […]

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The Long Hopeless Hunt for Lunch We left Sugarapple after breakfast with a loose plan and a hopeful appetite. My mum had given us a few suggestions—Petra’s for lunch, maybe Baywatch if Petra’s didn’t work out. She also mentioned that her cousin Fay had a little beach bar on Princess Margaret Beach and that we should stop in to say hello. So I called Curtis Taxi and asked him to drop us at “Princeton Margaret Beach,” a name I half-mangled from memory. Somehow he knew what I meant. When we arrived, we found Fay’s Bar—a loose collection of coolers, shade cloth, folding tables, and Fay herself, welcoming and full of good cheer. Her bar was nestled under a patch of seagrape trees, just beyond the beach umbrellas. To the left, we could see Jack’s Beach Bar, all polished wood and turquoise cushions, but Bhavna was set on finding local food, and Fay gently confirmed that Jack’s was more of a tourist spot. We stayed and chatted for a while before setting off across the sand toward Lower Bay. This stretch of beach—technically still Princess Margaret but also called Tony Gibbons Beach by some—was nearly empty except for a few families and a bar called Lion’s Den. Fay had said it was “just a little way up” to get to Lower Bay. She left out that the stairs were nearly vertical. Bhavna climbed slowly, her knees protesting, while I sweated through my shirt. At the top, we stopped in the shade of a power pole to catch our breath. A lone goat grazed between two hillside homes, completely unbothered. The view back down to the bay was worth the effort. The blues of the water changed from pale turquoise near shore to deep navy near the anchored boats. The path narrowed into an alley between two houses and led us out to Lower Bay Road. Thankfully, the rest of the walk was downhill. We passed a shuttered building with a sign that read “Provision Restaurant.” We pressed on, passing Baywatch Restaurant & Bar, its bright flags fluttering gently in the breeze. Then Keegan’s, with its cheerful patio and hand-painted signs, and finally De Reef, set right on the beach. But still no Petra’s. I started to wonder if it existed at all. Then we saw it—a small wooden sign pointing left: Petra’s. We followed it with a small sense of victory… and then disappointment. Closed. Next door was Dawn’s Creole Restaurant. A few people were eating outside under the shade of almond trees. Inside I asked about the menu. No vegetarian options. Not even fries. I learned from the hostess that Petra’s was closed on Tuesdays. I broke the news to Bhavna, who by this point looked wilted from heat and frustration. Back we went along Lower Bay Road, retracing our steps in the afternoon sun. At Keegan’s I asked to see the menu—nothing for Bhavna. The bartender didn’t seem to appreciate the question. We tried Baywatch one more time. A chalkboard menu had promised vegetarian roti, but inside I learned the chef hadn’t shown up that day. I must’ve looked defeated, because the owner—who’d been sitting at the bar—asked what was wrong. I told him the story: the walk, the heat, the string of closed kitchens. He nodded and said, “I’ll make you something.” He went home and cooked. Bhavna got steamed vegetables, plantains, pasta, and a small salad. I got the same, with grilled fish. We sat outside, watching the beach and nursing drinks while our bodies cooled. The food was fine—nothing amazing, but we were grateful. After lunch, Bhavna no longer wanted to swim. She suggested we walk to Port Elizabeth instead. The road out of Lower Bay was steep. A woman in a compact utility vehicle paused to chat with someone in a yard and rolled down her window when she saw us trudging up the hill. “Looking for a taxi?” she asked in a British accent. I nodded. “There’s a depot at the top of Heart Attack Hill.” We laughed, but Bhavna wasn’t amused. I convinced her to go back the way we came, through Princess Margaret Beach and then along the Belmont Walkway. At least that way we’d have the shade of sea grape and almond trees, the sound of waves, and the comfort of solid ground underfoot. We walked back down the steep stairs, along Tony Gibbons and past Jack’s Beach Bar. Bhavna’s mood lifted a little once we picked up the Princess Margaret Trail—a narrow footpath that hugs the rocky coastline between the two bays. It’s not long, but it winds in and out of coves, up small inclines, and through patches of trees and brush. In places, the trail narrows to just enough space for single file, with drops on one side and overgrown vines pressing from the other. There were handrails bolted into the stone in a few of the steeper sections, but most of it was just packed dirt, roots, and stone. Still, it was beautiful. Sunlight filtered through the leaves above, and now and then the trail opened to a view of turquoise sea and anchored boats framed by almond branches. Birds flicked past—gulls, mostly. Bhavna paused often, sometimes for the view, sometimes for her knees. But she smiled now and then. We passed back through the boardwalk, the boats bobbing in the harbour, and the birds—brown boobies—resting on the docks. I stopped for a few minutes trying to catch them in flight. Their wings moved like kites catching sudden bursts of air, then dipping low over the water. Somewhere along the Belmont Walkway, between The Fig Tree and Whaleboner Restaurant, Bhavna spotted an ice cream shop. I think she mostly wanted to cool off. I don’t remember what flavours we had—something tropical, maybe soursop or coconut—but it was cold and sweet and helped soften the day. We kept walking. Near The Frangipani, I told Bhavna that when we lived upstairs at the old Barclays Bank, we knew the family who owned the restaurant. We used to play on the beach with their daughters—three girls who, like us, spent most of their time barefoot and salty. I don’t think I’d thought of them in years. The Frangipani is one of Bequia’s most enduring landmarks—built in the 1950s on the foundation of a former coconut warehouse, it was run for decades by the Mitchell family. My parents had known them. The verandah, the breezy bar, the wide plank floors—they all felt exactly as I remembered, though time has certainly smoothed a few edges. It’s the kind of place where you might overhear a sailor from Norway talking to a retiree from Ontario, while sipping a rum punch in the late afternoon light. I didn’t know then how much of a fixture it had become to travellers who kept coming back, year after year. We continued along Belmont Road, poking into shops and scanning restaurant menus. I stepped into Maria’s Café to see if their menu had anything to offer. It did not. Still nothing for Bhavna. That was the final sign. We gave up. I called Curtis again and we sat outside Maria’s Café, waiting for the taxi. The sun had dropped low by then. Shadows stretched long across the walkway. We had spent the entire afternoon searching for lunch, and while we had found a meal, it felt like something else had slipped through our fingers. ### Like this: Like Loading... Travel Beach WalkBelmont WalkwayBequiaFay’s BarFrangipani HotelGrenadinesHeart Attack HillIsland LifeLesser AntillesLower BayPetra’s RestaurantPrincess Margaret BeachSaint Vincent and the GrenadinesWindward Islands

#Bequia #LowerBay #PrincessMargaretBeach #FaysBar #CaribbeanTravel #IslandLife #SVG #PetraRestaurant #HeartAttackHill #BelmontWalkway #Frangipani #LocalFood #BeachWalk #TropicalVibes #SaintVincentAndTheGrenadines

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