WW Sourdough loaf #4. This will be interesting because after bulk fermenting I had to pop it in the fridge as we had plans. Finished today. We’ll see what the cold did. I also pushed more water, autolysed for an xtra hour. A slice w/ nutella 4 dessert?
#sourdough #breadbakingforbeginners

Rye pullman loaf with Caraway seeds, and hand pulverized roasted sorghum wheat.
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