A Pullman loaf tin (a metal rectangular tin with a metal lid which locks shut) filled with dough.
A part baked loaf in a Pullman pan.
A completed bread loaf on a cooling rack. The loaf is a perfect rectangle and ready for slicing to make into sandwiches.
First ever sourdough Pullman loaf baked!
It smells absolutely divine and is taking all my willpower to leave it to cool down.
I think I’ll try and slice this when it’s finished and pop half in the freezer for another day.
#Sourdough #PullmanLoaf
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