Brew
1. Add coffee, then water
2. Stir 10 seconds
3. Steep 50 seconds (adjusted for slight bitterness reduction)
4. Press slow and steady (~25–30 seconds)

You should feel real resistance, not panic-inducing resistance—think firm handshake, not arm wrestling.

#coffee #brewmethods #aeropress

The Alchemy of the Bean The final cup of coffee is a complex mixture of water, soluble compounds, and volatile aromas. The balance of these elements determines the taste, body, and acidity of the brew.

☕️🔬🧪 From the Maillard reaction to the perfect extraction, I've explored the journey from bean to cup.

📢Read more here in my latest blog post 📢: zhach.news/the-alchemy-...

#coffee #beans #brewing #roasting #brewmethods

[Year of Dragon V60]

A special piece from Hario Taiwan and Aurli Ceramic Studio to celebrate the year of dragon last year. There is a few version of dragon V60 but I find this the coolest and is made from Purion clay.

📸: Fujifilm XT4

#coffee #pourover #brewmethods