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Flower hot buns topped with green onions and sesame seeds ♨️ Recipe: youtu.be/GsmwomC8hh8?... #bakingsky #homebaking #buns #hotdogs #chinesepastry #bao

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Stacked mooncakes in front of a blue-grey background. There are 2 kinds of mooncakes: 1 kind is golden brown, stubby cylindrical and round, and the other is a round one with a faint purple hue, and has layers like a croissant on the outside. There is one golden brown on the left, showing off the design on the top, with a purple one behind. In the back on the right, peeking through is another golden brown one. In front of it is a purple one stacked on top of other golden brown mooncakes.

Stacked mooncakes in front of a blue-grey background. There are 2 kinds of mooncakes: 1 kind is golden brown, stubby cylindrical and round, and the other is a round one with a faint purple hue, and has layers like a croissant on the outside. There is one golden brown on the left, showing off the design on the top, with a purple one behind. In the back on the right, peeking through is another golden brown one. In front of it is a purple one stacked on top of other golden brown mooncakes.

A close up of a Cantonese mooncake cut in half with the halves stacked on top of each other. Each half shows the durian lotus seed filling. The mooncake is rested on a wooden surface and behind is a blue-grey background.

A close up of a Cantonese mooncake cut in half with the halves stacked on top of each other. Each half shows the durian lotus seed filling. The mooncake is rested on a wooden surface and behind is a blue-grey background.

Year 5 of making mooncakes instead of buying them. Happy Mid-Autumn Festival! 🥮🌕🍂

Made 2 Cantonese mooncakes: Salted egg yolk & lotus seed for one, the other with lotus seed & durian. As well, Thousand Layer mooncakes with salted egg yolk & purple sweet potato filling.

#baking #ChinesePastry

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