A bag of coffee from my Roasters Pack the coffee is called Finca El Embrujo by Agro Coffee. The coffee's source is Caldas, Colombia. The tasting notes provided are cranberry, cacao, and wine gums.
A chemex filter with a very flat coffee bed.
This morning's coffee is Finca El Embrujo by Agro Coffee in Vancouver. It's a very smooth coffee with a little berry tartness and I like it quite a bit 🐆☕ #coffeefurs
A bag of coffee from my Roasters Pack. The coffee is called Marua AA by Foreword Coffee Roasters. The coffee's origin is Nyeri, Kenya and the tasting notes provided are cherry tomato, mandarin, and blackcurrant.
The coffee of the week has been good Marua AA by Foreword Coffee Roasters. I've never seen cherry tomatoes as a roasting note before but definitely tasted what they meant. Delicious. #coffeefurs 🐆☕💙
A bag of coffee from my Roasters Pack. The coffee is called Aricha by Nordik Café in Blainville, Quebec. The coffee's origin is Yirgacheffe, Ethiopia. The tasting notes given are mango, papaya, and golden sugar.
And coffee this morning from my Roasters Pack is Aricha by Nordik Café in Blainville, Quebec. This is delicious coffee. It's sweet and bright with a little fruit acidity. Absolutely the flavour profiles I enjoy. 🐆☕☕ #coffeefurs
A plate containing scrambled eggs with tomatoes onions and spinach mixed in. Next to the eggs are some shredded hash browns and two chicken sausages. Next to the plate there is a big coffee mug with my cheetah character on it that says "coffeespots' coffee stop"
A bag of coffee from rooftop coffee roasters. The coffee is called Costa Rica Centraoamericano
I forgot to post that for breakfast I found some chicken sausages in the freezer. Also cracked open the bag of coffee I liked most from my advent calendar last month. #cookingfus #coffeefurs 🐆🍽️☕
A bag of coffee from my Roasters Pack. The coffee is called Cachoeira Da Grama by Seth Taylor Coffee in Oakville, Ontario. The coffee's source is São Sebastião Da Grama, Brazil. The tasting notes provided are chocolate, caramel, and orange.
This morning's coffee is Cachoeira Da Grama by Seth Taylor Coffee in Oakville. It's got a natural sweetness with a little acidity and a smooth chocolatey after taste. Overall very tasty 🐆☕ #coffeefurs
A plate with a folded omelette filled with cheddar cheese, mushrooms, onions, orange bell pepper, and spinach. There's a side of shredded hash browns on the plate. Next to the plate is my BIG SIPPY coffee mug.
Breakfast this morning is an omelette and some hash browns and a delicious coffee from my advent calendar. #cookingfurs #coffeefurs
A red v60 Brewer with coffee steeping through it.
A long box filled with small envelopes of coffee each labeled two through 24.
I haven't gotten around to showing off my coffee advent calendar from Roasters Pack. Each day has a 20g sample of coffee to try and it's been really fun to have a new treat each day 🐆☕ #coffeefurs
A photo of a box labeled "The Roasters Pack 2025 Coffee Advent Calendar". I have added some telegram stickers to the photo including me relaxing with a coffee and BIG SIPPY
Ho ho ho, coffee bitches #coffeefurs
A bag of coffee from my Roasters Pack. This coffee is called Santa Clara by Rooftop Coffee Roasters in Fernie, BC. The coffee's origin is Antigua, Guatemala and the tasting notes given are poached pear, butterscotch, and orange zest.
This morning's coffee is Santa Clara by Rooftop Coffee Roasters in Fernie, British Columbia. The coffee is not very bitter or acidic. It's got little sweetness and is easy to drink #coffeefurs 🐆☕
A bag of coffee with a funky blue wavey pattern. The coffee is called Julio Cesar Madrid Nitro Watermelon from Rogue Wave Coffee Roasters in Edmonton. The coffee's origin is Milan Estate, Colombia. The tasting notes given are honeydew, plum, agave, watermelon soda, and key lime.
My coffee is the last of this watermelon cultured coffee I got from Rogue Wave. It's delicious. It's fruity and sweet and has a distinct hint of ripe watermelon. I bought this as a treat to enjoy at Howl and I'm glad I did. 🐆☕ #coffeefurs
A bag of coffee from my Roasters Pack. The coffee is called La Esperanza by Discovery Coffee in Victoria. The coffee's origin is Quezaltepeque, El Salvador. The tasting notes provided are cherry Pie, hibiscus, and bubblegum.
This morning's coffee is La Esperanza by Discovery Coffee. The coffee is smooth and sweet with very little acidity or bitterness. The finish is a little fruity, I'd say bubblegum is a fun way to describe it.
I had a chance to visit Discovery Coffee last year and it was really good #coffeefurs 🐆☕
A bag of coffee from my Roasters pack. It is called La Macarena by Ethica Coffee Roasters in Toronto. The coffee's source is Cauca, Colombia. The tasting notes provided are orange, brown sugar, and rosemary.
And today's coffee is La Macarena by Ethica Coffee Roasters in Toronto. I love this one. It's bright with a bit of acidity and naturally sweet. Absolutely delicious. 🐆☕ #coffeefurs
A bag of coffee from my Roasters Pack. The coffee is called El Indio by Epoch Chemistry in Moncton, New Brunswick. The coffee's source is Tolima, Colombia. The tasting notes provided are rose water, citrus, and white peach.
This morning my coffee is El Indio by Epoch Chemistry. I like it. I get some floral notes and a hint of citrus. Not my favourite flavour profile, but still tasty. #coffeefurs
A large mug with a cartoon of my cheetah 'sona and the words "Big Sippy"
Good morning gay animals. #coffeefurs
A bag of coffee from my Roasters Pack. The coffee is called Ethiopia Sakicha by Cape Coffee in Cape Broyle, Newfoundland. The coffee's origin is Guji, Ethiopia. The tasting notes provided are orange blossom, stone fruit, and honeydew.
This morning's coffee is Ethiopia Sakicha by Cape Coffee in Cape Broyle, Newfoundland.
It's bright and sweet with a little acidity to it. Very tasty 🐆☕ #coffeefurs
A coffee from my Roasters Pack. The coffee is called San Sebastian by Velvet Sunrise in Stouffville Ontario. The coffee's source is Cauca, Colombia. The tasting notes provided are caramelized orange, wildflower honey, and cocoa.
This morning's coffee is San Sebastian by Velvet Sunrise. It's very easy to drink. A little citrusy with a bit of pleasant bitterness. #coffeefurs
A deep saute pan filled with onions peppers and mushrooms.
Meal prep is happening. #mealprepfurs #coffeefurs
A bag of coffee for my Roasters pack. The coffee is called Homebody by Rosso Coffee Roasters. The origin is Mbozi, Tanzania & Minas Gerais, Brazil. The tasting notes provided are dark chocolate, roasted nuts, and toffee.
This morning's coffee is Homebody by Rosso Coffee Roasters. Roasted nuts is the most prominent flavour with just a little acidity to the finish. It's a good enjoyable coffee #coffeefurs 🐆☕
A drive thru coffee place called Jack's Coffee Co. It's painted in a light pastel blue with black accents in a very retro 50s futurist style.
Me holding a cup with the new place's branding.
New coffee place in town. This is not a drill. #coffeefurs
A bag of coffee from my Roasters Pack. The coffee is called Bookkisa Natural by Café Pista in Montreal. The coffee's origin is Guji, Ethiopia. The tasting notes provided are mango, pineapple, and blueberry.
My chemex coffee Brewer filled with hot water and coffee grounds, some CO2 bubbles float on the surface.
A lovely flat coffee bed in the bottom of my Chemex filter.
This morning's coffee is Bookkisa Natural by Café Pista in Montreal. The coffee is naturally sweet with just a little acidity and not much bitterness. The blueberry notes are very noticable and it's a delicious. It's bright and fruity. Perfect for Pride ;) #coffeefurs
A bag of coffee from my Roasters Pack. The coffee is called Classic Diner by Drumroaster Coffee Co in Cobble Hill, BC. The coffee's source is Nuevo Segovia, Nicaragua & Cajamarca, Peru. The tasting notes provide are dark chocolate, caramel, and red fruits.
The coffee for today is Classic Diner by Drumroaster Coffee Co in Cobble Hill, BC. It is a smooth coffee, a little fruity but nothing too bold. Classic Diner is a good name for it. #coffeefurs
A bag of coffee from my Roasters Pack. The coffee is called Lucero by Nucleus Torréfacteurs in Winsor Quebec. The coffee's origin is Caldas, Colombia. The tasting notes provided are jam, orange, and caramel.
Good morning animals.
Today's coffee for first day off is Lucero by Nucleus Torréfacteurs in Windsor, Quebec. It's pretty rare that a coffee surprises me, but this one was naturally very sweet and fruit forward. The finish has distinct caramel notes. It's really delicious. #coffeefurs
a bag of coffee from Phil & Sebastian Roasters called Plum Runner. The coffee's origin in Volcán, Panama. The tasting notes are plum, cola, and pecan.
A little treat to bring with us to Calfurry. I was intrigued by the tasting notes. I can't promise I wont cheat and try some before the con though. #coffeefurs
A bag of coffee from my Roasters Pack. The coffee is called Ciro Sousa by Modus Coffee in Vancouver. The coffee's souce is Pratinga, Brazil. The tasting notes provided are cranberries, red velvet cake, and fudge.
This morning's new coffee is Ciro Sousa by Modus Coffee in Vancouver. It's a very smooth, subtly sweet with a bit of tartness to it. I quite like it. #coffeefurs
A bag of coffee from my Roasters Pack. The coffee is called Experimental Medium by Juggernaut Coffee Co in Grand Forks, BC. The coffee's source is San Ignacio and Cajamarca, Peru & Matagalpa, Nicaragua. The tasting notes provided are chocolate, caramel, and roasted nuts.
This morning's coffee is Experimental Medium by Juggernaut Coffee Co in Grand Forks, BC. I get toasty nutty notes with a chocolaty sweetness. Not bitter or acidic. Very smooth to drink.
#coffeefurs
A bag of coffee from my Roasters Pack. The coffee is called Supremo by Ambros Coffee Roasters in Montreal. The coffee's source is Huila, Colombia. The tasting notes provided are brown sugar, caramel sauce, and chocolate. Next to the bag of coffee is my coffee mug with a grumpy cheetah cartoon on it.
This morning's coffee is Supremo by Ambros Coffee Roasters in Montreal. The coffee is quite tasty. It certainly detect some chocolate notes and it has a natural sweetness.
#coffeefurs
A bag of coffee from my Roasters Pack. The coffee is called Hugo Rene Garcia by Quietly Coffee in Stirling Ontario. The coffee's origin is Mataquescuintla, Guatemala. The tasting notes provided are gingerbread, apple cider, and hazelnut chocolate.
My coffee cup filled with delicious black coffee. The coffee mug has a drawing of a grumpy cheetah on it.
Oops. After night shift I accidentally slept in until almost noon.
This morning's coffee is Hugo Rene Garcia by Quietly Coffee in Stirling, On. I definitely get a bit of a nutty flavour and some natural sweetness. Very smooth to drink. Not my favourite profile, but very good. #coffeefurs.
A bag of coffee from my Roasters Pack. The coffee is called Serrado by Fernwood Coffee Company in Victoria. The coffee's origin is Carmo de Minas, Brazil. The tasting notes provided are cocoa, cherry, and almond.
This morning's coffee is Serrado by Fernwood Coffee Company in Victoria. I'm still battling a cold so I'm a bit sniffly so my tasting may not be optimal, but I do enjoy the notes of cocoa tannins and I get a nutty finish and mouth feel. It's a good coffee!
#coffeefurs
A bag of coffee from 49th Parallel Coffee Roasters in Vancouver. The coffee is called Kenya Swara. The origin is Western & Central Kenya. The tasting notes provided is citrus, puff pastry, and "juicy".
This morning's coffee is Kenya Swara from 49th Parallel in Vancouver. I picked it up the other day while I was there, I usually see something I want to try there. The coffee is sweet, not acidic at all and has a fruity note. I really love it. #coffeefurs
A bag of coffee from my Roasters Pack the coffee is called Épique by Escape Coffee Company in Montreal. The coffee's origin is Sidama, Ethiopia. The tasting notes provided are caramel, tropical syrup, and orange marmalade.
The page from my tasting journal from this coffee. I note sweetness, syrup and chocolate notes and citrus sour. I gave the coffee 5/5.
Good morning animals. This morning is first day off so the coffee is Épique by Escape Coffee Company in Montreal. It's a naturally sweet coffee with a bright citrus acidity and I personally get a little chocolate in the finish. This has everything I love in a coffee. Delicious!
#coffeefurs
