Photograph of ‘The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America' by Karima Moyer-Nocchi

And a very special #CookbookCorner shoutout for a riveting read, in the form of ‘The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America' by Karima Moyer-Nocchi!

Photograph of the Monster Pea & Potato Croquettes from ‘Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner' by Joe Woodhouse

Photograph of ‘Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner' by Joe Woodhouse

This week’s #CookbookCorner stars ‘Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner' by Joe Woodhouse! Read more about it, and get his recipe for Monster Pea & Potato Croquettes, right here:
www.nigella.com/cookbook-cor...

Photograph of the Stir-Fried Buttered Kimchi Udon from ‘Pocha: Simple Korean Food from the Streets of Seoul’ by Su Scott

Photograph of ‘Pocha: Simple Korean Food from the Streets of Seoul’ by Su Scott

This week’s Guest Recipe from the #CookbookCorner archive is the Stir-Fried Buttered Kimchi Udon from ‘Pocha: Simple Korean Food from the Streets of Seoul’ by Su Scott!
www.nigella.com/recipes/gues...

Photograph of The Cook’s Companion: 30th Anniversary Edition by Stephanie Alexander

And a very special #CookbookCorner shoutout to Stephanie Alexander and the 30th Anniversary Edition of her incomparable, indispensable magnum opus, The Cook’s Companion!

Photo of the Endive au Gratin from ‘The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen' by Henry Harris.

Photograph of ’The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen' by Henry Harris.

This week’s #CookbookCorner stars ’The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen' by Henry Harris! Read more about this superb book, and get his recipe for Endive au Gratin right here:
www.nigella.com/cookbook-cor...

Photograph of the Galaktoboureko – Greek Custard Pie! – from ’Philoxenia: A Seat at my Table' by Kon and Sia Karapanagiotidis

Photograph of ’Philoxenia: A Seat at my Table' by Kon and Sia Karapanagiotidis

This week’s Guest Recipe from the #CookbookCorner archive is the Galaktoboureko – Greek Custard Pie! – from the wonderful ‘Philoxenia: A Seat at my Table' by Kon and Sia Karapanagiotidis @kkarapanagiotidis.bsky.social:
www.nigella.com/recipes/gues...

Photograph of 'Peckish: An Inspirational Collection of Winning Chicken Dinners’ by Ed Smith

And a special #CookbookCorner shoutout for 'Peckish: An Inspirational Collection of Winning Chicken Dinners’ by @rocketandsquash.bsky.social!

Photograph of the Watercress, Radish and Pomegranate Salad (Zalatay Kuzala) from 'Nandên: Recipes from my Kurdish Kitchen' by Pary Baban

Photograph of 'Nandên: Recipes from my Kurdish Kitchen' by Pary Baban

This week’s #CookbookCorner stars 'Nandên: Recipes from my Kurdish Kitchen' by Pary Baban! You can read more about this beautiful and important book and get her recipe for Zalatay Kuzala – Watercress, Radish and Pomegranate Salad – on this link:
www.nigella.com/cookbook-cor...

Photograph of the Risotto with Sausage and Tomatoes from At Nonna’s Table: One Italian Family’s Recipes, Shared With Love by Paola Bacchia

Photograph of At Nonna’s Table: One Italian Family’s Recipes, Shared With Love by Paola Bacchia

This week’s Guest Recipe from the #CookbookCorner archive is the Risotto with Sausage and Tomatoes from At Nonna’s Table: One Italian Family’s Recipes, Shared With Love by Paola Bacchia! www.nigella.com/recipes/gues...

Photograph of ‘The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time’ by Matt Adlard

And a very special #CookbookCorner shoutout for ‘The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time’ by Matt Adlard!

Photograph of the Anchovy and Thyme Focaccia from ‘Dinner At Mine? New Inspiration for Everyday Ingredients’ by Kate Young

Photograph of ‘Dinner At Mine? New Inspiration for Everyday Ingredients’ by Kate Young

This week’s #CookbookCorner stars ‘Dinner At Mine? New Inspiration for Everyday Ingredients’ by Kate Young! Read more about it and get her recipe for Anchovy and Thyme Focaccia right here:
www.nigella.com/cookbook-cor...

Photo of the Oat Biscuits from that SIFT: Elements of Great Baking by Nicola Lamb

Photo of Oat Biscuits from SIFT: Elements of Great Baking by Nicola Lamb

This week’s Guest Recipe from the #CookbookCorner archive is the 3pm Oat Biscuits from that wonderful book SIFT: Elements of Great Baking by Nicola Lamb!
www.nigella.com/recipes/gues...

Cover of The Complete Illustrated Guide to Japanese Cooking by Sachiyo Harada. Colourful with bold graphic illustrations of various Japanese foods including sushi, tempura, onigiri and noodles.

NEW KAVEY EATS COOKBOOK REVIEW: The Complete Illustrated Guide to Japanese Cooking by Sachiyo Harada
www.kaveyeats.com/complete-ill...

#foodsky #bookreview #cookbookcorner #japanesefood #japan

Photograph of Cuisines of Odesa: Recipes & Stories from Ukraine’s Historic City by Maria Kalenska

And a very special #CookbookCorner shoutout for the beautiful Cuisines of Odesa: Recipes & Stories from Ukraine’s Historic City by Maria Kalenska! 💙💛

Photograph of the Double Marble Loaf Cake from Chocolate Baking: the Ultimate Guide to Cakes, Cookies, Desserts and Pastries by Edd Kimber

Photograph of Chocolate Baking: the Ultimate Guide to Cakes, Cookies, Desserts and Pastries by Edd Kimber

Chocolate Baking: the Ultimate Guide to Cakes, Cookies, Desserts and Pastries by Edd Kimber @theboywhobakes.bsky.social is the star of this week’s #CookbookCorner! And you can read more about it and get his recipe for Double Marble Loaf Cake right here:
www.nigella.com/cookbook-cor...

Photograph of the Khaliat Nahal — Honeycomb Bread — from Bahari: Recipes from an Omani Kitchen and Beyond by Dina Macki

Photograph of Bahari: Recipes from an Omani Kitchen and Beyond by Dina Macki

This week’s Guest Recipe from the #CookbookCorner archive is the Khaliat Nahal — Honeycomb Bread — from Bahari: Recipes from an Omani Kitchen and Beyond by Dina Macki. It’s served traditionally in Oman on the 14th day of Ramadan, which is today!
www.nigella.com/recipes/gues...

Photo of The Irish Mammy Cooks Cookbook by Orla Drumgoole

And a special, heartfelt #CookbookCorner shoutout for The Irish Mammy Cooks Cookbook by Orla Drumgoole! I love her Instagram, I love her recipes, and I love this book🩵

Photograph of the Polpette della Quaresima — Lenten “Meatballs” — from Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo

Photograph of Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo

This week’s #CookbookCorner stars Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo! Read more about this must-have book and get his recipe for Polpette della Quaresima — Lenten “Meatballs” — right here, right now:
www.nigella.com/cookbook-cor...

Photograph of the Mathrooba — Beaten Chicken and Rice — from Lugma: Abundant Dishes & Stories from my Middle East by Noor Murad

This week’s Guest Recipe from the #CookbookCorner archive is the Mathrooba — Beaten Chicken and Rice — from Lugma: Abundant Dishes & Stories from my Middle East by Noor Murad, a book I adore! And this is the recipe I cook most often. Perfect for Iftar, by the way. www.nigella.com/recipes/gues...

A square white plate on grey worktop. On it a salad base of finely sliced/julienned cabbage, cucumber, red onion, mint, coriander. Crispy pan fried skin on chicken thighs. Toasted red peanuts final topping. Dressed in nuoc cham and a spring onion and ginger oil.

After seeing @nigella.bsky.social share Thuy Diem Pham's "One Pan Vietnam" in #CookbookCorner, we made the Crispy butter chicken salad with nuoc cham and chive and ginger oil dressing. We subbed spring onion greens for chives. Simple, and scrumptious!
www.nigella.com/recipes/gues...

Photograph of the Crispy Butter Chicken Salad from One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday by Thuy Diem Pham

This week’s #CookbookCorner stars One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday by Thuy Diem Pham! Read more about it and get her recipe for Crispy Butter Chicken Salad right here: www.nigella.com/cookbook-cor...

Photograph of the Wolf Tooth Potato from Vegan Chinese Food by Yang Liu

It’s the Lunar New Year, and this week’s Guest Recipe from the #CookbookCorner archive is the Wolf Tooth Potato from Vegan Chinese Food by Yang Liu!
www.nigella.com/recipes/gues...

Photograph of the Pistachio, Almond and Sour Cherry Bark from Ready for Dessert: My Best Recipes by David Lebovitz

Photograph of Ready for Dessert: My Best Recipes by David Lebovitz

This week’s #CookbookCorner stars Ready for Dessert: My Best Recipes by the one and only @davidlebovitz.skystack.xyz. Read more about it and get his recipe for Pistachio, Almond, and Sour Cherry Bark right here!
www.nigella.com/cookbook-cor...

Photograph of the Silver Cake with Pink Frosting from The Vintage Baker: More Than 50 Recipes From Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan

Photograph of the cover of The Vintage Baker: More Than 50 Recipes From Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan

This week’s Guest Recipe from the #CookbookCorner archive is the Silver Cake with Pink Frosting from a beloved book, The Vintage Baker: More Than 50 Recipes From Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan! www.nigella.com/recipes/gues...

Photograph of the Macaroni Béchamel from The Ramadan Kitchen: Nourishing Recipes from Fast to Feast by Ilhan Mohamed Abdi

Photograph of The Ramadan Kitchen: Nourishing Recipes from Fast to Feast by Ilhan Mohamed Abdi

This week’s #CookbookCorner stars The Ramadan Kitchen: Nourishing Recipes from Fast to Feast by Ilhan Mohamed Abdi. It’s a really lovely book, and you can read more about it, and get her recipe for Macaroni Béchamel, right here!
www.nigella.com/cookbook-cor...

Photograph of the Rhubarb, Cardamom and Ricotta Parcels from A Whisper of Cardamom: Sweetly Spiced Recipes to Fall in Love With by Eleanor Fording

This week’s Guest Recipe from the #CookbookCorner archive is the Rhubarb, Cardamom and Ricotta Parcels from A Whisper of Cardamom: Sweetly Spiced Recipes to Fall in Love With by Eleanor Ford!
www.nigella.com/recipes/gues...

Photograph of the Persian-Style Saffron Chicken Rice from The Greatest Traybake Cookbook Ever by John Gregory-Smith

Photograph of The Greatest Traybake Cookbook Ever by John Gregory-Smith

This week’s #CookbookCorner stars The Greatest Traybake Cookbook Ever by John Gregory-Smith! Read more about it and get his recipe for Persian-Style Saffron Chicken Rice here:
www.nigella.com/cookbook-cor...

Photograph of the Bone Marrow Rice with Fermented Daikon from BAO by Erchen Chang, Shing Tat Chung and Wai Ting Chung

This week’s Guest Recipe from the #CookbookCorner archive is the Bone Marrow Rice with Fermented Daikon from BAO by Erchen Chang, Shing Tat Chung and Wai Ting Chung!
www.nigella.com/recipes/gues...

Photo of In Good Taste: What Shapes What We Eat and Drink - and Why It Matters by Mallika Basu

And a special #CookbookCorner shoutout for In Good Taste: What Shapes What We Eat and Drink — and Why It Matters by the wonderful @mallikabasu.bsky.social!

Photo of the Miso Udon Carbonara with Duck Egg from MISO by Bonnie Chung

Photo of MISO: From Japanese Classics to Everyday Umami by Bonnie Chung

This week’s #CookbookCorner stars Miso: From Japanese Classics to Everyday Umami by Bonnie Chung! Read more about this lovely book below, and also get her recipe for Miso Udon Carbonara with Duck Egg. (And you can, of course, use a regular hen’s egg.)
www.nigella.com/cookbook-cor...