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#cookingwithtatu
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Simple #feta and #mincedmeat #pasta #cooking #cookingwithtatu #omnomnom

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#Rotisserie #chicken with beans and brussels sprouts in #pepper-cream sauce. Bit of rice and salad with it.
#cooking #cookingwithtatu #omnomnom

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#kassler roast with #vegetables slow cooked in dark #beer #cooking #cookingwithtatu #omnom

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Karelian stew for #Finnish independence day. Beef and pork cooked in butter then stewed with allspice and bay leaf, onions and carrot. Kept stewing for 4 hours then served with boiled potatoes. Standard spices apply. #Finlandball approved. #food #cookingwithtatu #cooking

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2nd #Entrecote got some seasonal #vegetables and cream sauce to go with it. Oh also #wine from Georgia. #cooking #cookingwithtatu #food #omnomnom

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Szechuan beef, vegetables and noodles. The #eggplant was an experiment... it was... ok but didn't add that much imo #omnomnom #cooking #cookingwithtatu #food

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I rather seldom do any vegetarian cooking but here is one. Chickpeas, sun dried (+mashed) tomatoes, eggplant, cashews, garlic, coconut milk, basil, thyme. Served with jasmine rice. #food #cookingwithtatu #omnomnom #cooking

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Pork and cabbage filled Gyoza, chicken skewers and oven roasted garlic. Bit of salad on the side. Teriaki+Sriracha sauce on top. #food #cookingwithtatu #cooking

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