Simple #feta and #mincedmeat #pasta #cooking #cookingwithtatu #omnomnom
#Rotisserie #chicken with beans and brussels sprouts in #pepper-cream sauce. Bit of rice and salad with it.
#cooking #cookingwithtatu #omnomnom
Karelian stew for #Finnish independence day. Beef and pork cooked in butter then stewed with allspice and bay leaf, onions and carrot. Kept stewing for 4 hours then served with boiled potatoes. Standard spices apply. #Finlandball approved. #food #cookingwithtatu #cooking
2nd #Entrecote got some seasonal #vegetables and cream sauce to go with it. Oh also #wine from Georgia. #cooking #cookingwithtatu #food #omnomnom
Szechuan beef, vegetables and noodles. The #eggplant was an experiment... it was... ok but didn't add that much imo #omnomnom #cooking #cookingwithtatu #food
I rather seldom do any vegetarian cooking but here is one. Chickpeas, sun dried (+mashed) tomatoes, eggplant, cashews, garlic, coconut milk, basil, thyme. Served with jasmine rice. #food #cookingwithtatu #omnomnom #cooking
Pork and cabbage filled Gyoza, chicken skewers and oven roasted garlic. Bit of salad on the side. Teriaki+Sriracha sauce on top. #food #cookingwithtatu #cooking