A halved organic sourdough country loaf made with regenerative flours and baked to 80% hydration, is stacked to reveal its open crumb structure. It sits on a well-worn wooden bread board. A wood-handled stainless steel bread knife lies in front. In the softly lit background an old milk urn and a wicker bread basket evoke the character of a rustic, traditional kitchen.
Back to bread. This organic sourdough country loaf is built on regenerative flours and sits at 80% hydration. Rustic, open-crumbed and quietly confident - this one’s a personal favourite. #sourdough
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