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A back-to-back, at-capacity crusher, but we made it.
Chicken thigh roulade, crispy skin, fennel ratatouille, whey-squash risotto, butter-confit Brussels, lemon oil, pickled mustard seed
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
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A back-to-back, at-capacity crusher, but we made it.
Braised-glazed beef short rib, compressed potato, haricot vert bundles with buttered Swiss chard, horseradish cream
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
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Prosciutto-wrapped chicken thigh, squash-whey risotto, pickled mustard seed, cabbage wafer, nutmeg-spinach, sherry-pomegranate reduction, lemon confit, baby broccoli
#nestleinn #nestleindy #culinaryarts #culinarycompositions #culinaryplating #indycookingclasses #gastronomy
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