Duo of chicken: Portabello-dusted breast and crispy-skin mosaic, charred corn + poblano risotto, braised leeks, smoked tomato
#nestleinn #nestleindy #massaveindy
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Chilly Saturday, but Spring was on theme: Stuffed chicken thigh, ricotta, preserved lemon, sweet-pea + chive puree, scorched shallot soubise, spinach sopressini, blood-orange, curry-cornbread crumble
#nestleinn #nestleindy #massave #massaveindy #marchmadness
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Tamarind Pad Thai: smoked chicken thigh, shrimp, chive oil, burnt bok choy, Thai basil, gochugaru lace
#nestleinn #nestleindy #thaifood #thaicooking #padthai #indycookingclasses #stpatricksindy #stpatricksweekend
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Jambalaya 101: Andouille, smoked ham, trinity, shrimp, paprika-rice wafer
#nestleinn #nestleindy #créole #creolecuisine #Cajun #cajuncuisine #jambalaya #holytrinity
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A back-to-back, at-capacity crusher, but we made it.
Chicken thigh roulade, crispy skin, fennel ratatouille, whey-squash risotto, butter-confit Brussels, lemon oil, pickled mustard seed
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
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A back-to-back, at-capacity crusher, but we made it.
Braised-glazed beef short rib, compressed potato, haricot vert bundles with buttered Swiss chard, horseradish cream
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
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Prosciutto-wrapped chicken thigh, squash-whey risotto, pickled mustard seed, cabbage wafer, nutmeg-spinach, sherry-pomegranate reduction, lemon confit, baby broccoli
#nestleinn #nestleindy #culinaryarts #culinarycompositions #culinaryplating #indycookingclasses #gastronomy
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Roasted fennel-crab spinach cappelletti, charred pickle-poached artichokes, lemon confit, garlic-cauliflower puree
#nestleinn #nestleindy #massaveindy
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Apps and small plates.
#nestleinn #nestleindy #cookingclasses #indycookingclasses #culinary #culinaryarts #appetizers #smallplates
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Harvest canapes:
Roasted butternut squash, honey mascarpone, lemon queso fresco, candied pecans, coriander squash seeds, parsley oil, Amarillo gastrique
#nestleinn #nestleindy #massaveindy
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Knockin' out some rolls on this year's final "Hunter's Moon" sushi class.
#maki #makiroll #futoroll #sushi #nestleinn #nestleindy #cookingclasses #indycookingclasses #indycooking
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Miso-glazed roasted pork tenderloin, charred onion, garlic-cauliflower, summer succotash, scorched white peach, chive oil, cornbread wafer
#nestleinn #nestleindy #summerrecipes #summercooking #cookingclass #cookingclasses #indycooking
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