Tamarind Pad Thai: smoked chicken thigh, shrimp, chive oil, burnt bok choy, Thai basil, gochugaru lace

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A back-to-back, at-capacity crusher, but we made it.

Chicken thigh roulade, crispy skin, fennel ratatouille, whey-squash risotto, butter-confit Brussels, lemon oil, pickled mustard seed

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A back-to-back, at-capacity crusher, but we made it.

Braised-glazed beef short rib, compressed potato, haricot vert bundles with buttered Swiss chard, horseradish cream

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Prosciutto-wrapped chicken thigh, squash-whey risotto, pickled mustard seed, cabbage wafer, nutmeg-spinach, sherry-pomegranate reduction, lemon confit, baby broccoli

#nestleinn #nestleindy #culinaryarts #culinarycompositions #culinaryplating #indycookingclasses #gastronomy

Apps and small plates.

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Knockin' out some rolls on this year's final "Hunter's Moon" sushi class.

#maki #makiroll #futoroll #sushi #nestleinn #nestleindy #cookingclasses #indycookingclasses #indycooking