A glass of dark amber beer with a healthy amount of foam on top in a Christianssands Bryggeri branded Willi Becher style glass sits on a piece of wood with a ruler and some power tools out of focus in the background
This is the (pseudo) Sahti I brewed. It's pseudo cuz I did a simple infusion mash instead of a traditional step mash. I used Cypress boughs instead of Juniper because that's what I've got growing. Fermented with Espe kveik instead of the traditional Hiiva […]
[Original post on mastodon.social]