Tamagoyaki pan with an okay omelette, needs work but is more then edible

My catch all cook all the remaining vegetables I have before things go horribly soft or rot or soggy. A can of basic veggies with some fresh mushrooms, onion, bean sprout greens, fish sauce, rice vinegar, dry chili powder, Thai chili. Real kitchen sink dish

Dolsot crispy rice cooked with a bit of onion and Thai chili

The three dishes with a bit of bread from local bakery gusto with a bit of yogurt and cheese, dishes topped with some flakey salt, sesame seeds, onion crisp for a lil more texture.

This #queer on going learning how to use a #Tamagoyaki pan for their eggs while also trying to used the last of some remaining ingredients before they're inedible (that's what's in the pan of vegetables) and some #crispyrice from a #dolsot with some #food #photography of an #everydaymeal