Bee balm spring rolls w/Lettuce and Dipping Sauce
Made from Monarda (bee balm) from my garden, and crab! 🦀
You can see the monarda leaf in the lettuce and in the vinegar dipping sauce.
From Tama Matsuoka Wong's book "Foraged Flavor"
#foraged #food #cooking #garden #foragedflavor #plants
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