Fermented sushi and cheese? Japan’s original raw fish dish gets update Makers of an endangered delicacy are adding cheese and putting it in sandwiches to give it fresh appeal. ‘It goes well with wine,’ one says.

Umemura developed a new, less smelly “cheese funazushi” by stuffing them with cheese instead of roe. “It goes well with wine,” Umemura said, adding: “I hope foreign people will enjoy it as well.”

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