How Precision Fermentation tehnology will change the face of the dairy industry. Meet Irina Miller co founder of all women start-up Daisy Lab. #futureoffoods #dairy #sustainability #womensday #internationalwomensday #daisylab #irinamiller
alexcrisp.substack.com/p/making-dai...
Making egg production more humane. Future of Foods Interviews NestFresh on their chick sexing technology #cheggy #eggs #poultry #nestfresh bit.ly/3DPKByL #futureoffoods
Eggs without chickens 🐔 The cruelty experienced by #egg producing #chickens is no mystery to us and so Onego Bio have provided a real solution to this problem. #Subscribe to Future of Foods #Substack for free. #futureoffoods #vegan open.substack.com/pub/alexcris...
Do we misunderstand ultra processed foods (UPF)? If wholemeal bread and plant based health foods are classified UPF can it all be bad? open.substack.com/pub/alexcris... #ultra-processed #plant-based #futureoffoods
Will Cultivated Meat Make us Kinder?
@mycooljames.bsky.social #cultivatedmeat #vegconomist.com #futureoffoods @vegsoc.bsky.social
vegconomist.com/opinion/op-e...
In-OVO sex testing can prevent billions of deaths in cruel chick culling. #inovo #chicken #factoryfarms #culling #futureoffoods @chrisbryantphd.bsky.social #bryantresearch
open.substack.com/pub/alexcris...
23billion sq ft of leather is produced each year - more than 3x the size of NY city. A hell of a lot of dead cows. Vitro Labs offers an alternative. #Vegan #fashion #futureoffoods open.substack.com/pub/alexcris...