#ketosky #cookingsky
#gfcooking #keto
Today's #ketobeautiful is zucchini wrapper ravioli with pork meatballs. I haven't attempted these before, but I think it worked out well. I see a pot sticker with this approach in the future.
A digital recipe card with white text on a black background. There’s a cartoon bowl of noodles in the bottom right corner. Recipe reads: “NOT-QUITE-KATHRYN'S COLD SESAME PEANUT NOODLES 2 LBS GF SPAGHETTI NOODLES (WE USUALLY USE TINKY ADA OR JOVIAL BROWN RICE SPAGHETTI 4 TBSP SESAME OIL, PLUS A SPLASH 3 TBSP GF SOY SAUCE 5 TBSP SESAME PASTE (TAHINI IS FINE) 4 TBSP RICE VINEGAR 21/2 TBSP SMOOTH PEANUT BUTTER 21/2 TBSP HONEY 11/2 TBSP FINELY GRATED GINGER 3 TSP FRESH MINCED GARLIC 3 TSP GARLIC CHILI PASTE OR SRIRACHA (ADD MORE TO TASTE - I LIKE 4 TSP FOR A BIT OF SPICE WITHOUT MASKING THE OTHER FLAVORS) 2 CLEMENTINES'/MANDARIN ORANGES' WORTH OF JUICE (REPLACE WITH 1/2 CUP OJ IF NECESSARY) 1 CUCUMBER OR ZUCCHINI, JULIENNED 11/2 CUPS BROCCOLI SLAW/COLESLAW GREENS MIX/SHREDDED CARROT 180Z CAN OF SLICED WATER CHESTNUTS, CUT INTO HALF MOONS 1/2 CUP CHOPPED ROASTED PEANUTS 2 TBSP BLACK SESAME SEEDS DIRECTIONS: STEP O - PREP IF YOU CAN'T GET YOUR VEGGIES PRE-SHREDDED/SPIRALED/JULIENNED/ OTHER WISE PREPPED, GO AHEAD AND DO THAT NOW! STEP 1 - NOODLES BRING A LARGE POT OF WATER TO A BOIL. ADD NOODLES AND COOK UNTIL TENDER. THEY SHOULD RETAIN A HINT OF CHE WINESS. DRAIN, RINSE WITH COLD WATER, DRAIN AGAIN, AND TOSS WITH A SPLASH OF SESAME OIL. STEP 2 - SAUCE IN A MEDIUM BOWL (OR JUST USE A FOOD PROCESSOR AND AVOID NEEDING TO GRATE THE GINGER AND MINCE THE GARLIC,) BLEND TOGETHER THE SESAME OIL, SOY SAUCE, RICE VINEGAR, SESAME PASTE, PEANUT BUTTER, HONEY, GINGER, GARLIC, ORANGE JUICE, AND CHILI-GARLIC PASTE. STEP 3 - COMBINE POUR THE SAUCE OVER THE NOODLES AND TOSS. ADD ALL THE VEGETABLES AND TOSS AGAIN. TRANSFER TO A SERVING BOWL, AND GARNISH WITH BLACK SESAME SEEDS AND PEANUTS. BEST EATEN CHILLED, ONE DAY AFTER PREPARATION, BUT THEY'RE PRETTY TASTY WHEN THEY'RE HOT AS WELL!“ Notes continued in repost of this post for length limitations.
Happy Solstice! 🌞
In honor of the holiday, I share with you my favorite summer meal: cold sesame peanut noodles!
This is a #glutenfree variation on my dearly departed godmother’s recipe, and it’s a summer staple for me!
#recipes #glutenfreerecipe #gfcooking #recipe #summerfood #noodles
This morning's Keto Cooking Experiment - Pesto Cups. They turned out yummy, and I can dress them UP or down. Easy and fast. I have notes for myself.
#KetoBeautiful
#KetoSky
#Keto
#AirFrySky
#ExpeimentalCooking
#GFcooking
Anyone have a tested gluten free fry bread recipie?
#gfcooking #gfrecipie #gfrecipies #frybread
Challah braided in seven-strand wreath, egg washed and cooked
Mushroom Wellington - cooked pastry wrapped around a mushroom and portobello mushroom slices filling
Two-thirds of a sticky cake with almond slices on top (honey cake)
I'm #grateful so many of our kith & kin could join us yesterday for Thanksgiving & that my contributions to the feast (challah, gf mushroom wellington, & gf honey cake) were enjoyed!
#gratitude #cooking #food #dessert #challah #vegetarian #gfcooking
#cookingthroughthecrumbles
#culinaryvagabond
