Photo of burned rolls labelled as “well-fired rolls” in a bake shop.

Selection of rolls and breads at a bake shop.

A #scottish food phenomenon: the #wellfiredroll is close to pure carbon but people love them. Sometimes called a #glasgowroll but I see them in most traditional bakers from Dumfries to John O’ Groats. After 14 years I still have to work up to trying one.