In search of the microbial path to Terroir: a place-based history of the ecologization of French cheese microbiology, 1990–2000s - History and Philosophy of the Life Sciences At the crossroads between food studies and science and technology studies, this paper analyzes the role of laboratories located within traditional cheese territories in the ecologization of cheese mic...

🧀📑 Nouvelle publication d’Élise Demeulenaere :
In search of the microbial path to Terroir: a place-based history of the ecologization of French cheese microbiology, 1990–2000s

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