The red king crab (Paralithodes camtschaticus),displayed on a bed of ice at a seafood market, each labeled with a price tag, and blue protective gloves placed on the ledge of display. Image credit: Shutterstock/Chen Te.

Opinion piece: We need to demystify #invasivorism as a #ManagementStrategy. Marketing #InvasiveSpecies as products won’t save threatened #ecosystems. In PNAS Front Matter: https://ow.ly/lM7R50YGGRi

#biodiversity #EcosystemServices #conservation #RedKingCrab #BlueCrab #AsianCarp #Lionfish

The Push To Get Invasive Crabs On The Menu - NOEMA For chefs and fishermen in Maine, green crabs’ proliferation along the coast brings both a challenge and an opportunity.

Maine chefs & fishers are turning invasive green crabs into culinary gold. With warming waters boosting their numbers, creative cooking could help control the species & support local ecosystems. #Invasivorism #ClimateCrisis #SustainableSeafood
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Invasivorism #ai #vore #giantess #gingerbread #invasivorism