COVER STORY: Our contributor Chef Johnny Vee reviews Piazza Caffè Trattoria di Famiglia in #SantaFe and NOSA Restaurant & Inn in Ojo Caliente, two distinctly different dining experiences & both well worth the visit.
#santafefood #newmexicofoodies #italianfood #jamesbeardnominee #diningout #newmexico
A whiskey sour served in a Venetian style glass with a Ludo cherry spear with a silver pick.
A high-end Dino nugget or a celery root triceratops on a plate next to a small pot of spicy chilli jam with hot mustard.
A dish of scallops prepared on a purée of cauliflower and a burgundy sauce on a grey stoneware plate.
Incredible tasting menu at Herb & Omni in Whitefish.
Yes- that looks like a dinosaur chicken nugget but it is a triceratops celery root with a ginger chilli and spicy mustard jam. They call them Dino nuggets for grown-ups.
#whitefish
#jamesbeardnominee
#foodsky
Delicious pizza in Las Vegas! #foodie #LocalEats #JamesBeardNominee #PizzaLove #lasvegas #lasvegaslocals #vegas #lasvegasrestaurants #lasvegasfoodie #lasvegasfood #lasvegaschinatown #pizza #neapolitanpizza #japanese #jamesbeardfoundation #bestchef
