Pain à l’oeil: www.aurianneor.org/pain-a-loeil...
#arts #bran #bread #cooking #cuisine #Doughmixer #flour #healthy #homemade #kenwood #kmix #kneader #nuts #oliveoil #Photomontage #realfood #recipe #seeds #spelt #standmixer #totheeye #wheat #wholemeal #wholewheatflour #wholegrainflour #yeast
“Ça m’épate” is an expression that means something impresses, amazes, or surprises you, often in an admiring way. “La pâte à pizza” means pizza dough. Don’t buy industrial dough from supermarkets. It doesn’t taste good and is full of preservatives and carbohydrates (sugar). The better the quality of the ingredients, the better the food will taste and the healthier it will be. 1. In the bowl of a stand mixer (I use a Kenwood Kmix), place 10g of fresh yeast in 150ml of water. Dilute with a spatula. 2. Add 200g of T80 wheat flour and 100g of type 1050 spelt flour. Mix with a spatula and leave to rest for 30 minutes. 3. Add 1 teaspoon of salt and 1 tablespoon of olive oil. Knead for 10 minutes. 4. Place the dough in a covered but not sealed Tupperware container. Leave to rest for 2 hours. 5. Roll out the dough with a rolling pin and fold it over itself four times. 6. Place on a baking sheet lined with parchment paper. Let rest for 1 hour. Poke any bubbles with a fork. 7. Preheat the oven to 300°C. 8. Top the pizza as desired. For example, 15 cl of tomato passata mixed with 40 g of tomato paste, 150 g of mozzarella, 100 g of Roquefort, 150 g of Emmental, and a little pepper. 9. Bake for about 10 minutes at 300°C. Translated with Deepl
Ça m’épate à pizza: www.aurianneor.org/ca-mepate-a-...
#aurianneor #carbohydrates #cooking #Cookingrecipe #dough #homemade #industrial #kenwood #kmix #kneader #kneadingmachine #pizza #pizzadough #preservative-free #preservatives #realfood #recipe #sugar #standmixer
Butchy chocolate-filled brioche buns Brioches with crème fraîche (sour cream) Prepare 5 hours before serving The higher the quality of the ingredients, the better the taste and the healthier the dish. Tested and approved by my family! The photo is of our first attempt (I cook with the children). You don’t need to make the buns in the photo, just one that you like… If it’s good, it’s good! Indulge your desires! 1.Place 20 g of fresh yeast in the bowl of the stand mixer. There is no need to dilute it. 2.Add 500 g of semi-wholemeal flour (made from wheat and/or spelt and/or rye), 2 eggs and 100 ml of whole milk. Then add 20 cl of full-fat crème fraîche (sour cream), 30 g of whole cane sugar and 1 teaspoon of salt. 3.Set the dough hook so that it goes right to the bottom of the bowl without touching it. Knead using a stand mixer with the dough hook for 15 minutes, the dough should come away completely from the bowl. Cover the bowl with a cloth. 4.Leave the dough to rise for at least 2 hours in a warm place; it should double in volume. 5.Place a sheet of baking paper on the baking tray. Shape and place 24 balls of dough on on the baking tray. Insert half a square of 70% dark chocolate into each ball. 6.Leave your dough to rise again for at least 2 hours. The balls should have puffed up well. 7.Bake in a preheated oven at 150°C for 30 minutes. 8. Enjoy. Brioche – Wikipedia : https://en.wikipedia.org/wiki/Brioche Brioche à la crème fraîche {brioche Butchy}: https://amandise.fr/brioche-a-la-creme-fraiche/
Butchy chocolate-filled brioche buns: www.aurianneor.org/butchy-choco...
#baking #breakfast #brioche #bun #Butchy #chocolate #cooking #crèmefraîche #cuisine #dough #Doughmixer #food #homemade #kenwood #kmix #kneader #pastry #realfood #recipe #snack #sourcream #standmixer #tasting #vegetarian
