A lone figure in orange stands in the middle of a desolate, windswept road that leads to the mountains.
A bit of #MountainMonday drama from a #winter trip to #lofoton #norway in 2020. #bluehour for... hours, when it wasn't a solid overcast.
#photography #travel #adventure #mountains #blueskyartshow
Sourdough discard crackers! Using a round pastry cutter for the shapes. Added ingredients this time: Lofoton seaweed, 1 tablespoon nutritional yeast, fresh chives, chia seeds and chilli. I used mostly strong white flour plus some Spelt and rye. #sourdough #crackers #baking #lofoton #seaweed
Sourdough discard crackers - a golden colour topped with sesame seeds. Ideal for snacking!
Sourdough discard crackers - a golden colour topped with sesame seeds. Ideal for snacking!
Sourdough discard crackers! Still experimenting! Added ingredients this time included Lofoton seaweed, 1 tablespoon nutritional yeast, mixed fresh herbs and chilli. Topped with sesame seeds. I used mostly strong white flour plus some Spelt. #sourdough #crackers #baking #lofoton #seaweed
A few more sourdough discard crackers! Still experimenting! Added ingredients this time included Lofoton seaweed, 2 heaped teaspoons of peanut butter, lemon zest, pumpkin seeds and chilli. #sourdough #crackers #baking #lofoton #seaweed
Crumb shots of my multi-seeded sourdough using an Alaskan starter plus Lofoton seaweed. Two loaves from the same ferment but risen in slightly different bannetons. It’s amazing how the loaves differ! #sourdough #bread #breadsky #lofoton #seaweed
Out of the oven and smelling good! The loaves appear to be even better than the last two. Can’t wait for a tasting at lunch. Multi-seeded sourdough using an Alaskan starter plus Lofoton seaweed, sage and lemon (after an overnight in the fridge @ 6°C). #sourdough #bread #breadsky #lofoton #seaweed
The previous loaves were so good that I needed to repeat but this time with an Alaskan starter. Hoping they are as good! Multi-seeded sourdough using an Alaskan starter plus Lofoton seaweed, sage and lemon. Overnight in the fridge @ 6°C, bake tomorrow. #sourdough #bread #breadsky #lofoton #seaweed
Crumb shot of my multi-seeded sourdough using a Tartine levain. 9% scalded home milled Spelt grain, 5% scalded cracked rye, 6% scalded home milled pulses, 80% very strong white flour, sage, Lofoton seaweed and lemon zest. 65g mixed seeds. #sourdough #bread #breadsky #lofoton #seaweed
Out of the oven - multi-seeded sourdough using a Tartine levain. 9% scalded home milled Spelt grain, 5% scalded cracked rye, 6% scalded home milled pulses, 80% very strong white flour, sage, Lofoton seaweed and lemon zest. 65g mixed seeds. #sourdough #bread #breadsky #lofoton #seaweed
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. Inclusions this time: Lofoten seaweed, pulses, sage and lemon zest. Overnight in the fridge @ 6°C, bake tomorrow. #sourdough #bread #breadsky #lofoton #seaweed
Sourdough discard crackers! Still experimenting! Added ingredients this time included Lofoton seaweed and 2 heaped teaspoons of peanut butter. #sourdough #crackers #baking #lofoton #seaweed
