Brie, a knife and a packet of rice crackers, all on a plate
Tonight's #cheese is brie with white truffle (again) but this time it's paired with sweet chilli rice crackers ❤️
#food #LoveCheese #foodsky
Two plates of food with knives and forks
Teamwork for the #food today 👫
Wifey cooked sirloin steak
I did brussels sprouts and courgette/zucchini, baked with cheddar #cheese and black truffle; artichoke with fresh coriander/cilantro leaves; potato pops; and a home-made blue cheese sauce to go on the steak 😇
#foodsky #LoveCheese
No plate. No knife. 500g brie which Morrisons only do during the festive period; cheddar with black truffle which they also only do during the festive period.
Tonight's cheeseboard includes brie, cheddar with black truffle, salt and pepper crackers 🧀
#food #LoveCheese #foodsky #cheese
"Yes, consuming cheese can lead to the release of dopamine in the brain, primarily due to the presence of casein and fat, which interact with the brain's reward system".
#LoveCheese
Two plates of food with knives and forks
Both elements of the dinner when they had just come out of the oven
Saturday's #food
Oven-baked pork and beef meatballs with beer, red onion, garlic, garnished with sliced pickled gherkin
Red cabbage, sweet potato, pecan nuts, oven-baked with Pié d'Angloys cheese (the most orgasmic #cheese ever) and Port Salut cheese
#foodsky #LoveCheese
A plate with three slices of pizza on it
Two pizzas (for today) and two cheesy mushrooms (for tomorrow) that have just come out of the oven
Two pizzas before they went in the oven
Home-made pizzas with mushroom, anchovies, orange pepper, mozzarella cheese
One has extra-mature cheddar cheese around the outside edge, the other has Long Clawson Shropshire blue cheese
No tomato as it sometimes triggers wifey's IBS
#food #foodsky #LoveCheese
Two plates of food with knives and forks. My steak is rare, wifey's is medium rare. Wifey cooked the steak.
Steak and chips, innit! ❤️
Panfried venison haunch steak with a home-made wild mushroom sauce
Airfried McCain🇨🇦 naked chips
Warm salad of artichoke, apple and extra-mature cheddar cheese
#food #foodsky #LoveCheese
Pié d'Angloys cheese, parma ham, poppy and sesame seed crackers, all on a plate. The knife is under the packet of (nitrite-free) parma ham.
Tonight's #cheese board involves Pié d'Angloys, more Pié d'Angloys in case the first one runs out, parma ham, poppy and sesame seed crackers 🧀🐭
#LoveCheese
Tonight's #cheese board involves Pié d'Angloys - the most orgasmic cheese that I have ever tasted - along with sliced Shropshire blue, because it was on special offer, on sea salt and black pepper scalloped crackers 🧀
#LoveCheese
Reblochon Now France has many cheeses, we’re really spoilt for choice, One for every day of the year so cheese lovers can rejoice, So Englishman’s Feet is my current fave, it’s my number one French cheese, Reblochon was my fave cheese long ago but now I say Pié d'Angloys please. So why did it fall from favour, a taste so complex and creamy, A taste that tantalises the tongue, makes tartiflette so dreamy? The answers’s very simple and you don’t need a cheese diploma, Reblochon tastes fantastic but it has an awful aroma. So down to the nitty gritty and the realities of married life, There are two partners in this marriage, me and my lovely wife, When we open up the fridge we don’t expect an awful stink, We worried that my love of Reblochon was driving us towards a brink. We tried plastic containers, we tried various different types of wrap, But whenever we opened the fridge door, there was always a smell like crap. So we had to make do with Brie and Camembert until Pié d'Angloys came along, Which has the gorgeous complex flavour but without the nasty pong. Roger the Dodger 25th August 2025
Okay, I just want to know why Maple Syrup Cheddar is made in the UK. Hahahahah!
#lovecheese #denningers #maplecheese
Garlic scalloped crackers and Langres cheese. Bottle of limoncello in the background, which I was going to use in Limoncello chicken tomorrow. As we have loads of food left over from today's barbie that probably won't be happening now.
Tonight's cheeseboard involves garlic scalloped crackers and Langres
It definitely doesn't involve Limoncello
No, that wouldn't go at all well with cheese and crackers
Quite excited as I don't think I've ever had Langres before 😁
#LoveCheese
Two plates of food with knives and forks.
Cod fillet, fried in butter and served with capers. King prawns (shrimps in US) with garlic and coriander (cilantro in US). Potato pops. Blitzed shiitake mushrooms and extra-mature cheddar.
📷 🍜 #foodsky #cooking #food #cooksky #LoveCheese
Plate of food with a knife and fork waiting at the sides. The pink lamb grillsteak, warm and moist, dripping meaty juice. The skinny chips huddled up nearby, glad to be set loose. Then by their side a heap of veg, creamy from the butter; such a tasty combo that it's set my heart a-flutter.
I did lamb grillsteak and chips (fries in US) in the airfryer
Wifey fried sliced peppers, peas and onion in butter (yes, she's a big James Martin fan)
Grated parmesan on everything before serving 🧀
📷 🍜 #foodsky #cooking #food #cooksky #LoveCheese
Photo of two plates of food. Knife and fork for wifey, just a fork for me. The only tinned mackerel we had which didn't have tomato or citrus in it was the one with curry sauce, so that's what wifey had. I had the one with tomato sauce. I tipped it out of the tin, mashed it up then mixed in some cashew nuts. Easy!
Stuffed butternut squash, ready to go in the oven to brown the cheese off.
Tinned mackerel with cashew nuts, more in Alt Text
Wifey did all the veg 😍
Butternut squash stuffed with broccoli gratin (feta and extra-mature cheddar)
Boiled cavolo nero, asparagus, carrot, potato
📷 🍜 #foodsky #cooking #food #cooksky #teamwork #LoveCheese #LoveVeg
I see no flaw in this #lovecheese
Tonight's cheeseboard will involve what's left of the Caprice des Dieux, some Emmental and some garlic crackers
Tonight's cheeseboard will involve what's left of the Caprice des Dieux, some Emmental and some garlic crackers
#LoveCheese
Two plates of food, knife and fork for wifey, just a fork for me. Side salad for me of cherry tomatoes, salt, cayenne pepper, sliced pickled gherkin (pickles in US) and 'Mexicana' spicy cheddar with jalapenos in it.
Rest of yesterday's venison stew, courgette baked with feta cheese and black olives, was going to put kecap manis (sweet soy sauce) on the cheese and courgette mixture - but forgot 🙄
📷 🍜 #foodsky #cooking #food #cooksky #LoveCheese
Details of my spicy cherry tomato side salad in Alt Text
Blue cheese + oatcakes + sour cherry jam (changed from walnuts) Brie + baguette + pink lady apple (changed from pear) Comte + crackers + dried apricots Manchego + rye crackers + membrillo (quince jelly) Cheddar + fruit toast + grapes Didn't try goat cheese + charcoal crackers + fresh figs
I only got oatcakes in last December because I was aiming to provide this selection of cheese combos to our guests at Xmas
(Didn't fancy charcoal crackers and I tweaked a couple of the others)
#food #LoveCheese #foodsky
Some cheese and some rough oatcakes
Tonight's cheeseboard will involve Pié d'Angloys, the most orgasmic cheese that I have ever tasted (as long as it's been out of the fridge for at least 2 hours)
Also applewood smoked cheddar pieces and oatcakes
#food #LoveCheese #foodsky
Rosemary crackers, Pié d'Angloys and Brie cheeses, Italian sliced ham
Cheeseboard tonight has an #Italian interloper along with the usual French cheeses
What they call "prosciutto cotto" and I call "ham"
#ViveLaFrance #LoveCheese #food
Two plates of food with a knife and fork on each plate
Panfried venison fillet, mine with an English mustard rub. Jacket potato. Garlic bread. Warm salad of beetroot, avocado, havarti cheese, sprinkled with sumac.
Wifey cooked the steak and the potatoes, I prepared the salad
📷 🍜 #foodsky #cooking #food #cooksky #teamwork #LoveCheese
Vegetable mash in the shape of a heart, on a plate. Boats on either side of mine, containing kebabs. One boat for wifey, otherwise she'll accuse me of giving her too much food. Knives and forks on both plates.
Chicken seekh kebabs in courgette boats (zucchini in US).
Love hearts of mashed potato, carrot, fresh dill, freshly ground black pepper, courgette, pink Himalayan rock salt, butter, extra-mature cheddar cheese.
I ❤️ my wife ❤️
📷 🍜 #food #cooking #foodsky #cooksky #LoveCheese
Two plates of food with knives and forks.
Ostrich burger, panfried with butter and garlic, topped with blue cheese (bleu d'Auvergne).
Fusilli tricolore with pesto.
I sprinkled grated parmesan on my pasta but wifey decided that the blue cheese was enough cheese for her.
📷 🍜 #food #cooking #foodsky #cooksky #LoveCheese
Cheese and biscuits.
Tonight's cheeseboard is very simple.
Rough oatcakes, Xmas leftover cheese crackers, Pié d'Angloys cheese.
It's the most orgasmic cheese that I've ever tasted in my life, especially when it's been out of the fridge for more than two hours, giving the flavour time to fully develop.
#LoveCheese
Plate of food with about 3 million calories and lots of fat. Tastes fantastic though.
Vegetarian meal tonight. Xmas leftovers.
Vegetable pakoras. Brie stuffed with chopped shallot and blue cheese (bleu d'Auvergne), topped with sundried tomatoes, oven baked, then sprinkled with sumac.
📷 🍜 #food #cooking #foodsky #cooksky #LoveCheese
A bowl of pasta. Hasta la pasta, baby!
Xmas leftovers.
Fusilli pasta, beef fillet out of beef wellington, salami, comté cheese, chorizo, manchego cheese, green olives, caperberries, black olives.
Sprinkled with parmesan cheese.
#LoveCheese #food #cooking #foodsky #cooksky 📷 🍜
Top left is blue cheese (Bleu d'Auvergne) with sour cherry jam. Top right is Manchego with membrillo. Bottom is Comté with dried apricot.
List of cheese flavour combos that we were trying today. Too complex to type it all out, sorry.
So the cheese taste testing has been done by 4 of us.
Top 3 favourites were:
1. Blue cheese on oatcake with sour cherry jam
2. Manchego on rye cracker with membrillo (quince paste)
3. Comté on a cracker with dried apricot
Number 3 tasted better than it sounded but was a bit dry.
#LoveCheese
