Homemade Sazerac marshmallows next to a Sazerac cocktail in front of bottles of Sazerac rye, absente absinthe, and peychaud’s bitters

Done, finally! The best marshmallows I’ve made so far - sooo soft and they taste exactly like a classic Sazerac cocktail. Taking these to New Orleans with me for friends and family but I’m making more next week if anyone wants some 😘

#homemademarshmallows #marshmallowalchemist