Supposedly Aging your wine or mead develops complexity in flavor. With this last batch I think eighty or ninety years might fix the flavor. I hope. I'll store it in a cool dark space, and hope time does the work.
#meadmakers
How long do you wait? 🕰️🍷
#AgingWisely #BrewPatience"
Look I understand how business works, but why does honey have to be so HEAVY? 😆
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Doesn’t matter who you are or what you look like, we’re all here for the same reason A tasty, well made glass of #mead. Hats off to all you hardworking #homebrewers and pro #meadmakers out there, we think you’re all absolutely #beautiful.
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It’s a pretty good pic of me, tbh.
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Bottle of hoppy seasson mead with a Lycanthrope on the label, next to an old fashion glass nearly filled with that mead, looking really tasty. In the background a smoking barbecue in the backyard.
Hello Bluesky users, this is our first post here, so we will try to introduce ourselves: we are #meadmakers from Spain🇪🇸. We have been producing seasson #mead, with #honey from local beekeepers since 2015, and we are glad of sharing everything related with our activity with you all ☺️