The final croissant: beloved Queen Vic bakery closes after 52 years
#QueenVicMarket #MelbourneEats #SmallBusiness #AusNews
thedailyperspective.org/article/2026-03-15-the-f...
Chocolate tiramisu in a flowerpot after I'd spooned some out.
Chocolate tiramisu in a flowerpot
Chocolate tiramisu in a small flowerpot.
#MelbourneEats #kai #food ππ½οΈ 3/3
(Home with a summer cold you you get the ones I didn't get round to posting)
Fusilloni/guanciale/caramelised onion/Sardinian pecorino
Potato bread/ black garlic butter
Two bits of potato bread on a platter
Burrata/smoky baba ganoush/green tomato/crostini
Potato bread/ black garlic butter
Burrata/smoky baba ganoush/green tomato/crostini
Fusilloni/guanciale/caramelised onion/Sardinian pecorino
#MelbourneEats #kai #food ππ½οΈ 2/3
Wagyu potato & scamorza croquette/gochujang
Mushroom arancini/truffle sauce/ porcini dust
Swordfish/avocado/seaweed/fingerlime
'Money bag' cotechino/white fungus/ponzu
Spendiest meal this trip, the A$98 Chef's Selection at Bottarga (Brighton VIC 3186) was worth it
'Money bag' cotechino/white fungus/ponzu
Swordfish/avocado/seaweed/fingerlime
Mushroom arancini/truffle sauce/ porcini dust
Wagyu potato & scamorza croquette/gochujang
#MelbourneEats #kai #food ππ½οΈ 1/3
Bowl of sliced beef & tendon pho with a plate containing beansprouts, Thai basil, sliced fresh red chilli
Went to Richmond for a sliced beef & tendon pho at I Love Pho (264 Victoria St, Richmond VIC 3121, Australia). #MelbourneEats #kai #food ππ½οΈ
complimentary fruit (water & rock melon) platter
stirfried kai lan with garlic
spicy chicken with Sichuan pepper & hot chilli,
stirfried rice with salted fish & diced chicken
...and other things: seafood hot & sour soup, spicy chicken with Sichuan pepper & hot chilli, stirfried kai lan with garlic, stirfried rice with salted fish & diced chicken, complimentary fruit (water & rock melon) platter. . #MelbourneEats #kai #food ππ½οΈ 2/2
Duck chow mein
Peking duck with pancakes.
Seafood hot & sour soup.
Dinner at Bright Palace (Level 1/10/11 Star Cres, Docklands VIC 3008, Australia) was great. We did the Peking Duck special (two courses, duck with pancakes, then duck fried noodles) #MelbourneEats #kai #food ππ½οΈ 1/2
Plate of saganaki with a wedge of lemon.
VEGETARIAN PLATTER $26.00 Includes tzatziki, hommus and eggplant dips, dolmadakia, spanakopita, feta cheese, olives, Veggie and Feta fritters served with pita bread (on a separate plate).
The pita bread on a separate plate.
SOUVLA ON SKEWER $45.00 One lean chicken and one lean lamb fillet skewer, marinated in Greek herbs and spices, served with tzatziki, Greek salad and chips
Finally made it to Stalactites (177/183 Lonsdale St, Melbourne VIC 3000) for some Greek food with cousin Kerry for lunch today. #MelbourneEats #kai #food ππ½οΈ
Pork Belly, Chilli Caramel, Black Vinegar, Apple Slaw
Passionfruit Pannacotta, Pandan Ice-Cream, Caramel Popcorn
Red Spice Road (Asian fusion)
#MelbourneEats #thread #kai #food ππ½οΈ
Pork Belly, Chilli Caramel, Black Vinegar, Apple Slaw
Passionfruit Pannacotta, Pandan Ice-Cream, Caramel Popcorn
Cauliflower Kung Pao, Cashews, Sichuan Pepper, Chilli, Green Onion.
Rockling, Green Papaya, Herbs, Pickled Carrot, Nouc Cham.
Chicken Red Curry, Pumpkin, Thai Basil.
Red Spice Road (Asian fusion)
#MelbourneEats #thread #kai #food ππ½οΈ
Cauliflower Kung Pao, Cashews, Sichuan Pepper, Chilli, Green Onion.
Rockling, Green Papaya, Herbs, Pickled Carrot, Nouc Cham.
Chicken Red Curry, Pumpkin, Thai Basil.
Betel Leaf, Prawn, Lime, Coconut, Chilli, Lemongrass
Corn, Green Onion, Cheese Croquette, Wasabi Mayo, Pistachio Furikake
Salmon Tartare, Yuzu Pickled Grape, Wasabi Soy, Chives, Crispy Potato
Red Spice Road (Asian fusion)
#MelbourneEats #thread #kai #food ππ½οΈ
Betel Leaf, Prawn, Lime, Coconut, Chilli, Lemongrass
Corn, Green Onion, Cheese Croquette, Wasabi Mayo, Pistachio Furikake
Salmon Tartare, Yuzu Pickled Grape, Wasabi Soy, Chives, Crispy Potato
Giant red Chinese lantern hanging from ceiling.
The Tuk Tuk Menu $90pp This popular tasting menuΒ is designed to be shared.Β We can dish up something delicious for individual guest dietary requirements with advance warning. Betel Leaf, Prawn, Lime, Coconut, Chilli, Lemongrass (S) Corn, Green Onion, Cheese Croquette, Wasabi Mayo, Pistachio Furikake (N) (G) (D) (V) Salmon Tartare, Yuzu Pickled Grape, Wasabi Soy, Chives, Crispy Potato (G) Cauliflower Kung Pao, Cashews, Sichuan Pepper, Chilli, Green Onion (G) (N) (VG) Rockling, Green Papaya, Herbs, Pickled Carrot, Nouc Cham Chicken Red Curry, Pumpkin, Thai Basil Pork Belly, Chilli Caramel, Black Vinegar, Apple Slaw Passionfruit Pannacotta, Pandan Ice-Cream, Caramel Popcorn (D)(V)
Looking down communal dining table to artwork decorating end wall
Stellar dinner with Mum & Sis at Red Spice Road (Asian fusion)(141 Queen St, Melbourne VIC 3000). We did the A$90 Tuk Tuk set menu.
#MelbourneEats #thread #kai #food ππ½οΈ
The meal as described.
Bak kut teh set meal:
Pork ribs, pork belly, pork shoulder, pork hock & soft bone. With shallot rice, chinese doughnut and boiled lettuce with oyster sauce. Eat Alley.(QV Square, Corner Swanston & Lonsdale St.) #MelbourneEats #kai #food ππ½οΈ
Secret fried (handpulled) noodles with beef
4 skewers of lamb shish kebab on a plate
Secret fried (handpulled) noodles with beef, & lamb shish kebab. Dolan Uyghur Cuisine (382 Lonsdale St, Melbourne VIC 3000). #MelbourneEats #kai #food ππ½οΈ
Clockwise from left:Bag of soft dinner rolls, bag of chocolate bit rolls, coffee flavored Swiss roll, coffee bun.
The stash from Breadtop (QV building, cnr Russell St &, Lonsdale St). Clockwise from left:Bag of soft dinner rolls, bag of chocolate bit rolls, coffee flavored Swiss roll, coffee bun. #takeaways #MelbourneEats #kai #food ππ½οΈ
Two thali platters one with chicken curry & lamb curry, the other with chicken curry & fish curry. They substituted chapati for the naan & the poppadum was over the pulao rice which we removed before taking the photo.
Three pani puri on a long plate. Each sits on a shot glass containing the tamarind water.
Villas (488 Bourke St, Melbourne VIC 3000) is sister restaurant to Roti Bar. We shared a pani puri & had the thali meals (chicken curry and lamb/fish curry, vegetable curry, dhal, raita, chapati, salad, pulao rice, poppadum, gulab jamun for dessert. Highly recommend. #MelbourneEats #kai #food ππ½οΈ
The borek on top of the paper bag it came in.
Delicious spicy potato borek from Market Borek (South Melbourne Market). #takeaways #MelbourneEats #vegetarian #kai #food ππ½οΈ
Dinner as described laid out on dining table.
Fresh rolls & the roast duck bao bun platter from Ba Ba Rolls (South Melbourne Market). Plus oysters in half shell also from the market. #takeaways #MelbourneEats #kai #food ππ½οΈ
The Cheese & spinach gΓΆzleme cut into squares in a cardboard takeaway box.
Cheese & spinach gΓΆzleme from KΓΆy GΓΆzleme (South Melbourne Market). #takeaways #MelbourneEats #kai #food ππ½οΈ
The meal in a cardboard container.
Nasi lemak with fried chicken from MarryBrown (Docklands). That's a very good fried chicken. The poppadum got soggy (fresh is best) #takeaways #MelbourneEats #kai #food ππ½οΈ
Tom yum prawn already transferred into a bowl at home.
Larb chicken salad in a plastic takeaway container
Pork mince pad ka-pao in a takeaway container.
Four fish cakes in a takeaway container with sweet chilli, lettuce leaf.
Amphawa thai (Bay St., Port Melbourne). Fish cakes, larb chicken, pork pad ka-pao, tom yum prawn. #takeaways #MelbourneEats #kai #food ππ½οΈ
The Greek takeaway meal as described on a cardboard tray.
Yeeros Journey from Skewer'd (Bay St., Port Melbourne). Mix of chicken, lamb, pork, with pita, fries, Greek salad, tzatziki, cabbage salad. #takeaways #MelbourneEats #kai #food ππ½οΈ
Steamed rice roll with prawn filling.
Tofu skin rolls with pork filling.
Selection of yumcha dishes on table: har gow, XO sauce fried rice roll, sticky rice, minced prawn on tofu, chicken feet.
Delicious yumcha lunch at Bright Palace (Docklands). #MelbourneEats #kai #food ππ½οΈ
Two iced coffees
Chicken curry laksa
Ipoh Chee Cheong Fun
Lunch at Kopilicious (Level 1/295 Exhibition St, Melbourne VIC 3000). Curry chicken laksa was fabulous. Ipoh Chee Cheong Fun, fried chicken wings & iced coffee all delicious. #MelbourneEats #kai #food ππ½οΈ
Dinner as described on a round white soup plate
Cooked dinner. Egg noodles with soy & sesame sauce, shredded chicken thigh, blanched choysum, spring onion & crispy shallot garnish. Pickled green chilli in soy sauce to accompany. #cookingDiary #MelbourneEats #kai #food ππ½οΈ
Thali with dal, raita, naan, cos salad, slow roasted lamb shoulder in Kerala nadan curry, paired with lemon tempered rice.
Pani puri
Lunch at (non-traditional) Indian spot Tonka (20 Duckboard Pl, Melbourne VIC 3000). It's CBD but down a laneway so very little foot traffic. Had a pani puri & thali with lamb. Vietnamese mint in salad was unexpected. #MelbourneEats #kai #food ππ½οΈ
View of vineyard from Soumah outdoor dining area with yellow roses in left foreground
At Soumah: Pizza (tomato, artichoke, ham, white anchovies, pine nuts)
The arancini at Soumah
Was a lovely day to go winetasting in the Yarra: Squitchy Lane, Soumah, Yering Station. And lunch at Soumah: arancini & pizza (tomato, artichoke, ham, white anchovies, pine nuts) #MelbourneEats #kai #food ππ½οΈ
The Croque Madame on a round white plate.
Lunch was an excellent Croque Madame (Smoked Leg Ham, GruyΓ¨re BΓ©chamel, Fried Egg) at ChΓ©ri (Coventry St., near South Melbourne Market). #MelbourneEats #kai #food ππ½οΈ
Plate of BΓ‘nh bα»t lα»c (tapioca dumpling with dried shrimp & crispy shallot) with bowl of dipping sauce to accompany.
Plate of bΓ‘nh khα»t (mini cup pancake with prawn in centre), platter of green leaves and herbs, bowl of dipping sauce to accompany.
Walked to Footscray for lunch at BΓ‘nh XΓ¨o Tay Do Vietnamese Restaurant. Had the bΓ‘nh khα»t (mini cup pancake with prawn in centre) & BΓ‘nh bα»t lα»c (tapioca dumpling with dried shrimp & crispy shallot). Worth the trip. #MelbourneEats #kai #food ππ½οΈ
Bowl of courgette pieces, fried egg with garlic.
Bowl of the chicken meatballs with kumara & onion in tomato sauce.
Cooked dinner. Rice. Meatballs (chicken mince) with kumara & onion in tomato sauce. Courgette, fried egg, garlic. #cookingDiary #MelbourneEats #kai #food ππ½οΈ