Afternoon mood...
We simmer our octopus until tender, then sautée it in olive oil with chile guajillo, a ton of garlic & a touch of lime ton serve our Pulpo al Ajillo
#food #kitchen #pulpo #pulpoajillo #octopus #milagrocantina
Morning mood...
@milagrocantina.bsky.social
#food #deglaze #traditionalmexicanfood #inthekitchen #sautee #milagrocantina
I've been serving Ceviche De Huachinango at Milagro for over 18 years.... still one of the most requested. It's fresh, tangy & delicious: b.c. snapper, mango, red onion, cilantro, chile serrano & leche de tigre
#ceviche #milagrocantina #timeless #traditionalfood
Made some love potion this aftnoon 4 a special cocktail - Poción de Amor: Segura Viudas Brut, Pierre Ferrand Dry Curaçao, cranberry bitters & some of this elixir!!!
¡ Feliz Día de San Valentín!
#happyvalentinesday #milagro #milagrocantina #traditionalfood #food #lovepotion
Entrees for Sharing: Costillas en Adobo / Beef Ribs in Pasilla Adobo & Camarones a la Diabla / Shrimp sautéed with bacon sun dried tomato & chipotle
¡Feliz Día de San Valentín!
#happyvalentinesday #sharedplates #milagro #milagrocantina #traditionalfood #toronto #food
And these is how we serve Fideo Seco
Come try… Son realmente ricos!
#food #fideos #comfortfood #milagrocantina
A favorite comfort food: Fideos Secos - one of few pasta dishes in Mexico, fried capellini cooked in a tomato & chipotle broth, until most of the sauce is absorbed, that’s why they are called ‘secos’
#food #foodsky #comfortfood #milagrocantina #fideoseco #deliciosos
Prepping Costillas en Adobo for tonight’s service: Fall-off-the-bone Beef ribs seared & roasted in chile pasilla adobo w/ a hint of pineapple, piloncillo & spices… tienen que probar, they’re sooo good!
#food #foodsky #traditionalfood #milagrocantina #toronto #costilla #falloffthebone #deliciosas
About last night…
@milagrocantina.bsky.social
#movieposters #mexico #milagrocantina #nochedesabado #saturdaynight
Golden era Mexican movie posters are extremely cool!!! This one is part of the collection at
@milagrocantina.bsky.social
#movieposters #mexico #milagrocantina
Our Especial del Tuesday: Carnitas - pork shoulder, butt & belly confit, fresh corn tortillas, chopped cilantro-onion, salsa de chile de árbol, frijoles de la olla & our house pickled jalapeños… everything you need for a taquiza!
#carnitas #food #milagrocantina #foodsky #traditionalmexicanfood
Friday it’s Mole Oaxaqueño night: Classic black sauce of charred dried chiles & tortillas, chocolate, peanuts & 30 ingredients, cooked in lard until dark & flavorful, simmered over night. Served over tender roast bone-in chicken… delicious!
#molenegro #moleoaxaqueño #milagrocantina #food #foodsky
A nice pic of today’s daily special prep for Pierna de Cordero: lamb shanks braised in a chile guajillo, charred tomato, red wine & mezcal salsa
#chefspecial #food #foodsky #milagrocantina #mexicanfood
instagram.com/milagro_cant...
Big fan of traditional Birria Mex City style, served in a huge bowl! I prepare it with golden seared beef ribs, ton of onion n’ garlic, cerveza to deglaze, charred veg & 4 chile adobo, load it with spices & simmer until meat for falls off the bone!
#birria #weekend #milagrocantina #mexicanfood
I serve Mole Negro at Milagro on tender roasted bone-in chicken, w/arroz a la mexicana & warm tortillas. A stellar dish that originates in pre-Hispanic times; the word comes from Nahuatl, molli, meaning salsa.
#molenegro #moleoaxaqueño #food
#traditionalmexicanfood
#milagrocantina #favoritefoods
This is what’s cooking right now… lamb shanks in chile guajillo & ancho adobo. Going in the oven for 3hrs… see yuo soon!
#food #lamb #braising #chileguajillo #chileancho
#milagrocantina
Having case of the Mondays? Here’s a positive bit: #Barbacoa coming out of a 12 hour oven session… un taquito con salsa borracha con una chela y ya estás!
#food #mexicancuisine #milagrocantina #mondaybluesantidote
Looove making our black mole, my take on this #dliciouslyfantastic sauce from Oaxaca, that we serve over bone in chicken, with arroz a la mexicana & warm tortillas… wow, simply amazing!
@milagrocantina.bsky.social
#mole #molenegro #moleoaxaqueño #milagrocantina
The Especial de Thursday at Milagro: Chamorro Estilo El Sella - slow braised pork hock, salsa verde de tomatillo y serrano, warm tortillas… Wow! It’s truly a delicious experience.
milagrocantina.bsky.social
#especialdeldía #milagrocantina #chamorro
Pierna de Cordero en Adobo
This is our Pierna de Cordero en Adobo - Leg of lamb in chile guajillo adobo, a touch of mezcal, red wine, with roast fennel & carrots, served w/super creamy mashed potatoes. It’s our Wednesday ‘Especial de Día’. Stop by& say hi! milagrocantina.bsky.social
#milagrocantina #especialdeldia
https://bodegasyllera.grupoyllera.com/pepe-yllera/
Got our hands on this great wine - Pepe Yllera from Ribera del Duero, España: Tempranillo, Cab Sauv & Merlot. Super chocolaty, spicy, ripe berries & licorice. Great pairing with our #Mole Oaxaqueño or Queso Fundido con Chorizo
@bodegas_yllera
#wine #spanishwine #milagrocantina
Sometimes I’m’ more on the side of sudero, sometimes carnitas; always a tough choice… if you haven’t tried a Taco de Suadero, come have some at Milagro Cantina
#tacos #tacosdesuadero #suaderofan #milagrocantina #rusticmexicanfood
