#Breakfast: Day 1938
Today: #Mexican #Molletes.
Open faced sandwiches made on #Bolillo rolls.
Split and toast your roll.
Spread with Refried Beans.
Add cheese & broil or air fry to melt.
Add Pico de Gallo and then your toppings.
I did Red Onion, #Cilantro, #Avocado, an Egg, & Queso Fresco.
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