Staffordshire Oatcakes Recipe | Moorlands Eater Staffordshire Oatcakes are soft, yeasted oatmeal pancakes usually eaten with hearty foods like sausage, bacon, and mushrooms, plus cheese.

#onthisday #OatcakeDay #foodanddrink
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On the day that the USA casually hails #NationalZucchiniDay and #NationalFrozenCustardDay, the UK is celebrating a true regional specialty. The Staffordshire oatcake is annually highlighted #onthisday (8 Aug) - a soft, oatmeal pancake often filled with traditional breakfast foods #OatcakeDay 🍜👇

An omnipresent, edible emblem of the region’s foodscape, I recall an old University of Staffordshire colleague suggesting the oatcake can be considered as a cultural condensation of ‘Potteriesness’.

#OatcakeDay

Happy Oatcake Day to those that oatcake.

#oatcakes #oatcakeday #stokeontrent

Happy #oatcakeday #portvale and #staffsoatcakes what a combination! #annieeatyouroatcake

Have oatcakes ever not been great?

It’s Friday. It’s August 8th. It’s officially #OatcakeDay - a celebration of the food of the Gods, the epitome of culinary cultural capital.

‘The famous Staffordshire oatcake is nothing less than a food hero - it has achieved iconic status.’

Apparently it's #oatcakeday today

If you've neve had a staffordshire oatcake (or two) filled with bacon or sausage or cheese or a combination you've missed out.

You can even make them at home (although they are better from an oatcake shop) #homemadeoatcakes #oatcakeday