Finally, great crumb! It’s been a long process to figure out the proofing and baking for this type 80, 90% hydration sourdough 😮💨🍞
#centralmilling #oldworldflour #baking #sourdough
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Finally, great crumb! It’s been a long process to figure out the proofing and baking for this type 80, 90% hydration sourdough 😮💨🍞
#centralmilling #oldworldflour #baking #sourdough