A plate of sliced roast beef, with crispy roast potatoes and caramelised carrots. Green veg sits underneath the beef.
A glass bowl from the side reveals layers of sponge cake, custard, orange fruit, and whipped coconut cream. A cocoa dusted tiramisu dessert is in the background.
Easter lunch: dry brined roast beef with horseradish; roast potatoes; mustard and maple carrots; spring greens; fennel, apple, and chicory salad. Lemon curd, mandarin, and coconut trifle, tiramisu. #poliskycooks #poliskybakes