On-site spots for our Rice Quality & Evaluation Course (May 20-21) are limited. Want hands-on labs with experts? Register now for in-person attendance in Fayetteville, AR. Virtual option still available. https://bit.ly/47XFOI8

#ricequality #cerealsandgrains

Dr. Han-Seok Seo teaches the science behind rice taste, texture & aroma. Learn sensory evaluation methods that predict what consumers will love.

May 20-21 | Register: https://bit.ly/47XFOI8

#ricequality #cerealsandgrains #sensoryscience #foodscience #ricecourse2026

Meet Dr. Griffiths G. Atungulu! Ready to learn from a leader in rice science? Join us May 20-21 in Fayetteville, Arkansas. Virtual option also available.

https://bit.ly/47XFOI8

#ricequality #cerealsandgrains #riceresearch #foodscience #ricecourse2026

Can't travel to Arkansas? No problem! Join our Rice Quality & Evaluation Course virtually May 20-21. Same expert instruction, no travel needed.

Members $395 | Non-members $495 | Enroll: https://bit.ly/47XFOI8

#ricequality #cerealsandgrains #virtuallearning #ricecourse2026

Our #ricequality and Evaluation Course covers the technical details that matter. These aren't surface-level overviews. They're detailed modules designed for quality professionals, food scientists, and product developers.

May 20-21 | On-site or Virtual | https://bit.ly/47XFOI8

Join us on-site in Fayetteville, Arkansas, for the Rice Quality and Evaluation Course and learn by doing, not just by watching!

Space is limited. Secure your spot today: https://bit.ly/47XFOI8

#ricequality #cerealsandgrains #handsonlearning #professionaldevelopment

Transform your rice expertise in 2 days with our #ricequality and Evaluation Course! Gain skills that matter. From kernel to consumer, you’ll master every step!

On-site with hands-on labs or virtual attendance available: https://bit.ly/47XFOI8

#cerealsandgrains #foodscience