Our #ricecourse2026 builds practical knowledge you'll use immediately. This foundation supports better decisions in developing products, managing quality, optimizing operations, or conducting research.

May 20-21 | On-site or Virtual | Register: https://bit.ly/47XFOI8

Dr. Han-Seok Seo teaches the science behind rice taste, texture & aroma. Learn sensory evaluation methods that predict what consumers will love.

May 20-21 | Register: https://bit.ly/47XFOI8

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Meet Dr. Griffiths G. Atungulu! Ready to learn from a leader in rice science? Join us May 20-21 in Fayetteville, Arkansas. Virtual option also available.

https://bit.ly/47XFOI8

#ricequality #cerealsandgrains #riceresearch #foodscience #ricecourse2026

Can't travel to Arkansas? No problem! Join our Rice Quality & Evaluation Course virtually May 20-21. Same expert instruction, no travel needed.

Members $395 | Non-members $495 | Enroll: https://bit.ly/47XFOI8

#ricequality #cerealsandgrains #virtuallearning #ricecourse2026