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Putting some good energy into this crazy world. #Nicholaslab #bday bake. Strawberry Mango Tres Leches. My trainees really keep challenging me #scientistswhobake

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We've had a couple back to back #birthdays in the lab. Late to posting the newest creations. This is one of my favorites! I'll post the next one soon. #scientistswhobake

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This #Nicholaslab #bday request had me nervous. Created a Carribbean sorrel cake based on my aunts drink recipe. Hibiscus spiced cake with candied ginger and ginger drizzle. Came out so good!!! #scientistswhobake

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Winter Quarter has been insane. Submitted 5 grants in February and submitting 2 more in the next 3 weeks. That will get me to 9 pending grants. I have about a 10% hit rate so I'm hoping something comes through. I'm submitting grants like I make cupcakes. Lol #scientistswhobake

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Last #Nicholaslab bake of the year. Happy birthday to our grad student! S'mores cake. Chocolate cake filled with milk Chocolate ganache and Graham cracker crumble. Iced with marshmallow buttercream. #scientistswhobake

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So proud of how the #Nicholaslab #Christmas gifts came out this year! Hojicha cake with honey buttercream. #scientistswhobake

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Just because. I call them Pumpkindoodles. I love baking for the #Nicholaslab
#scientistswhobake

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First #Nicholaslab #birthday #bake of the school year! Lemon cheesecake with pomegranate glaze. I'm very happy with how it turned out. Still got it #joy #scientistswhobake

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We did it! #airfryer s'mores cookies in the #Nicholaslab #scientistswhobake

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Yesterday my trainees worked the entire holiday so I brought in a bday treat cause working holidays suck.
1. Proud of their work ethic
2. They all get a personal day to replace the holiday
3. What a cool #Nicholaslab #bday request
#scientistswhobake

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Still grounding myself in the chaos. Sometimes you just wake up and bake a cobbler #scientistswhobake

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Foreground: beige kitchen counter with 4 white ramekins containing light yellow custard covered with sugar. They’re being caramelized with a blue flame coming from a soldering torch held by a man in gray shorts and a black t shirt. Background: large black and brown hound lying on a wood floor I front of a dining truth a red and green tablecloth.

Foreground: beige kitchen counter with 4 white ramekins containing light yellow custard covered with sugar. They’re being caramelized with a blue flame coming from a soldering torch held by a man in gray shorts and a black t shirt. Background: large black and brown hound lying on a wood floor I front of a dining truth a red and green tablecloth.

Closeup of 4 white ramekins with light yellow creme brûlée with scorched or caramelized sugar on top, sitting on a beige counter.

Closeup of 4 white ramekins with light yellow creme brûlée with scorched or caramelized sugar on top, sitting on a beige counter.

Yes, you can use a soldering torch to finish creme brûlée 😋 #MerryChristmas #ScientistsWhoBake

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Pecan pie (left) and chocolate chip banana bread right, against a tan tile backsplash with a wave pattern of medium brown and greenish gray.

Pecan pie (left) and chocolate chip banana bread right, against a tan tile backsplash with a wave pattern of medium brown and greenish gray.

Holiday baking part 1: pecan pie, and chocolate chip banana bread #ScientistsWhoBake

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