Toppings: soft sheep cheese, sheep mozzarella, homemade pizza sauce, Sun gold cherry tomatoes, & Basil, Recipe(links to original inspo) Pizza Crust(referrence link: kingarthurbaking.com/recipes/super-fast-thin-crust-pizza-dough-recipe) 2/3 cup (152g) water, lukewarm 1 1/2 teaspoons instant yeast or active dry yeast 2 cups (240g) King Arthur Unbleached All-Purpose Flour 1/2 to 3/4 teaspoon salt*(adjusted to taste & toppings) 1 teaspoon (3.5g)baking powder 3 tablespoons (35g) olive oil Pizza Sauce(referrence/inspired by link: allrecipes.com/recipe/48727/mikes-homemade-pizza/) Sauce: 1 tablespoon vegetable oil ½ cup chopped onion 1 (6 ounce) can tomato paste 1 can of crushed tomatoes ¾ cup water 1 teaspoon salt ½ teaspoon white sugar ½ teaspoon dried oregano ¼ teaspoon garlic powder ¼ teaspoon dried basil ¼ teaspoon ground cumin ⅛ teaspoon ground black pepper in a saucepan, heat oil, sauté onions until tender, stir in tomato paste, water, salt, sugar, oregano, garlic powder, basil, cumin,& black pepper; simmer for 15 to 20 minutes, store for about a week Preheat the oven to 450°F/232°C I mixed the dough all up in one bowl, added water till it was a stiffer dough, rested 30 min., rolled out, topped with a couple spoonsfuls of sauce, cheeses, sliced tomatoes and basil Bake 8 min. Till crust is golden brown
Sheep based pizza? It's tomatoes, & basil fresh from the garden plus soft sheep cheese and sheep mozzarella to top 🤤 Super fun & pretty quick too! #pizza #sheeprecipes #dairylove #cheese #homemade #nomnom
